KOREAN BBQ BEEF (PUL-KOGI)
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Provided by Tanya
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 13.8 g, Cholesterol 60.3 mg, Fat 14.9 g, Fiber 1.5 g, Protein 20.6 g, SaturatedFat 4.8 g, Sodium 946.9 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lynn Woods
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili paste.
Hilenna Gibson
[email protected]I've tried this recipe several times now and it never disappoints. The beef is always tender and flavorful.
Amazon Id
[email protected]This is my go-to recipe for Korean BBQ beef. It's always a crowd-pleaser.
jaegerjaquez Grimmjow
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even pizza.
Ali Gull
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Luqman Lucky
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The marinade really tenderized the meat.
Zamn shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful.
Carter Kindelon
[email protected]I love the combination of flavors in this dish. The beef is tender and the sauce is sweet and savory.
Pita Ruiz
[email protected]I've never made Korean food before, but this recipe was easy to follow. The beef turned out great!
ShaeReacts
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Ahmed BaSSam
[email protected]I'm not a big fan of Korean food, but I really enjoyed this recipe. The beef was tender and the sauce was delicious.
Tino Mbaso
[email protected]The marinade really makes this dish. The beef is so flavorful and juicy. I highly recommend this recipe.
Umer Chohan
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
Jat Wad
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef is so tender and flavorful.
Harriet Mason
[email protected]Absolutely delicious! The marinade was flavorful and the beef was tender and juicy. I served it with rice and vegetables, and it was a hit with my family.