Best 5 Betty Crocker Chile Con Carne Recipes
Betty Crocker Chile con Carne is a classic Tex-Mex dish that is perfect for a quick and easy weeknight meal. This hearty and flavorful stew is made with ground beef, chili powder, cumin, and a variety of vegetables. It can be served with rice, beans, or cornbread, and is a great way to use up leftover meat. With a few simple ingredients and steps, you can create a delicious and satisfying meal that the whole family will love.
Here are our top 5 tried and tested recipes!
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
BETTY CROCKER CHILE CON CARNE
Steps:
- 1. Cook beef, onion and garlic in 3-quart saucepan over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain. 2. Stir in remaining ingredients except beans. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally. 3. Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
CHILI CON CARNE FROM BETTY CROCKER COOKBOOK
Make and share this Chili Con Carne from Betty Crocker Cookbook recipe from Food.com.
Provided by SYBRSUZY
Categories Low Cholesterol
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef; add onion and green pepper and cook until almost translucent.
- Add tomatoes and seasonings and simmer gently for 2 hours, adding water or bean liquid a little at a time, if needed, to keep consistency of a thick soup.
- Add kidney beans and heat through. Remove bay leaves and serve.
Nutrition Facts : Calories 265.1, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1062.5, Carbohydrate 20, Fiber 5.9, Sugar 6.5, Protein 19.6
CHILI CON CARNE
This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 9 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 1 g
BETTY CROCKER'S FAMILY FAVORITE CHILI
This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour cream on top.
Provided by AprilShowers
Categories Easy
Time 4h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef in skillet over medium heat until browned; drain.
- Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
- Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.
Tips:
- Choose the right type of chili powder: There are many different types of chili powder available, so it's important to choose one that will give you the flavor you want. For a classic chili con carne, use a mild or medium chili powder. If you want a spicier chili, use a hot chili powder.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your chili will taste. When possible, use fresh vegetables, meat, and spices. Avoid using canned or frozen ingredients, as they can be lower in quality and flavor.
- Brown the meat well: Browning the meat is an important step in making chili con carne. It helps to develop the flavor of the meat and gives the chili a richer color. Be sure to brown the meat in a large pot or Dutch oven over medium-high heat. Don't overcrowd the pot, or the meat will steam instead of brown.
- Simmer the chili for at least 30 minutes: Simmering the chili allows the flavors to develop and meld together. The longer you simmer the chili, the better it will taste. If you're short on time, you can simmer the chili for a shorter period of time, but it won't be as flavorful.
- Season the chili to taste: Once the chili is finished simmering, taste it and adjust the seasonings as needed. You may need to add more chili powder, cumin, salt, or pepper. You can also add a bit of sugar or honey to balance out the flavors.
Conclusion:
Chili con carne is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to serve on a cold day, or to bring to a potluck or party. With a few simple tips, you can make a chili con carne that is sure to please everyone. So next time you're looking for a hearty and flavorful meal, give chili con carne a try.
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