PINK GRAPEFRUIT CHEESECAKE
Cheesecake from a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. You'll be amazed at the results! -Krista Lanphier, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place a greased 6-in. springform pan on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan. Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil. Starting with a long side, fold up foil to create a 1-in.-wide strip; roll into a coil. Place in slow cooker to form a rack for the cheesecake., In a small bowl, mix cracker crumbs, 1 tablespoon sugar, zest and ginger; stir in butter. Press onto bottom and about 1 in. up sides of prepared pan., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in sour cream and grapefruit juice. Add eggs and beat on low speed just until combined., Pour into crust. Place springform pan on top of coil. Cover slow cooker with a double layer of paper towels; place lid securely over towels. Cook, covered, on high 2 hours. Do not remove lid; turn off slow cooker and let cheesecake stand, covered, in slow cooker 1 hour. Center of cheesecake will be just set and top will appear dull. , Remove springform pan from slow cooker; remove foil from pan. Cool cheesecake on a wire rack 1 hour. Loosen sides from pan with a knife. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, garnish with fruit.
Nutrition Facts : Calories 515 calories, Fat 37g fat (21g saturated fat), Cholesterol 171mg cholesterol, Sodium 404mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 0 fiber), Protein 8g protein.
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SATE_ Oneshot
[email protected]I made this cheesecake for my family and they all loved it! It was the perfect dessert for a special occasion.
OgonPlayzGames
[email protected]This cheesecake was absolutely amazing! The combination of the creamy cheesecake and the tangy grapefruit was perfect.
Channel Manuel
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet cheesecake.
Linda Nabuya
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this cheesecake! The flavor was subtle and the cheesecake was very creamy.
Asa Chaeruka
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely make it again.
ray deluce
[email protected]This cheesecake was easy to make and it turned out beautifully! The grapefruit flavor was subtle and the cheesecake was very creamy.
VOLEX
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect balance of tangy and sweet.
Sudu Araliya
[email protected]This cheesecake was a bit of a disappointment. The flavor was bland and the texture was too dense.
Patrick
[email protected]I made this cheesecake for my family and they all loved it! It was the perfect dessert for a special occasion.
Bipul Sarker
[email protected]This cheesecake was absolutely amazing! The combination of the creamy cheesecake and the tangy grapefruit was perfect.
Nuha Taha
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet cheesecake.
Trey 816
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this cheesecake! The flavor was subtle and the cheesecake was very creamy.
Dr. Mark S. Hicks
[email protected]This cheesecake was easy to make and it turned out so good! The crust was flaky and the filling was creamy and tangy.
Hannah Nalungwe
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious, and the grapefruit flavor was just right.
comment Youssef
[email protected]This cheesecake was delicious! The grapefruit flavor was subtle and the cheesecake was very creamy. I would definitely make this again.
Pak ARMY Munawar
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. The crust was also a bit dry, but overall it was a good cheesecake.
Islam Hanif
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Juliet Naich
[email protected]This cheesecake is a must-try for any grapefruit lover! The flavor is incredible and the texture is smooth and creamy.
Lindsay Papertalk
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing! The cheesecake was creamy and fluffy, and the grapefruit flavor was subtle but noticeable.
Renee Jordan
[email protected]This cheesecake was a huge hit! The pink grapefruit flavor was perfectly balanced with the sweetness of the cheesecake. The crust was also delicious and easy to make.