Best 5 Betty Crocker Mandarin Orange Salad Recipes

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If you're looking for a classic and refreshing dessert that is sure to impress your family and friends, Betty Crocker Mandarin Orange Salad is the perfect choice. This easy-to-make salad combines the zesty flavors of mandarin oranges, crushed pineapple, and marshmallows with the creamy richness of vanilla pudding and whipped topping, creating a delightful combination that is sure to be a hit at any gathering. Whether you are hosting a potluck, a family reunion, or just want a sweet treat at home, Betty Crocker Mandarin Orange Salad is the perfect recipe to satisfy your cravings.

Let's cook with our recipes!

ORANGE-AVOCADO SALAD



Orange-Avocado Salad image

This salad features a yummy combination of fruits, veggies and a citrus dressing.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 11

1/3 cup vegetable oil
1 teaspoon grated orange peel
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt
Salad greens
3 oranges, peeled, sliced
2 avocados, peeled, pitted and sliced
6 thin slices red onion, separated into rings

Steps:

  • In tightly covered container, shake all vinaigrette ingredients until well blended.
  • On each of 6 salad plates, arrange salad greens. Top with oranges, avocados and onion. Serve with vinaigrette.

Nutrition Facts : Calories 255, Carbohydrate 19 g, Cholesterol 0 mg, Fat 4, Fiber 5 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg

MANDARIN CHICKEN SALAD



Mandarin Chicken Salad image

Who needs a restaurant when you can have a great homemade Asian-inspired salad on the table in 30 minutes? Try chopsticks tonight.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1/2 cup Original Bisquick™ mix
2 tablespoons sesame seed
1 teaspoon ground ginger
2 tablespoons teriyaki sauce
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 bag (10 oz) European-style or romaine salad mix
1 can (11 oz) mandarin orange segments, drained
1 cup fresh snow (Chinese) pea pods, cut in half if necessary
1/2 cup Asian-style dressing

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray. Place Bisquick mix, sesame seed and ginger in 1-gallon resealable plastic food-storage bag; mix well. In small bowl, mix teriyaki sauce and oil. Coat chicken pieces with oil mixture.
  • Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture. Place chicken pieces in single layer on cookie sheet.
  • Bake 10 to 15 minutes or until chicken is no longer pink in center. Cool 5 minutes.
  • Meanwhile, in large bowl, mix salad mix, orange segments and pea pods. Top with warm chicken pieces and drizzle with dressing; toss to coat.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 70 mg, Fat 3, Fiber 4 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 18 g, TransFat 0 g

MANDARIN MIXED GREENS SALAD



Mandarin Mixed Greens Salad image

Asian flavors sparkle in this 20-minute salad!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 14

1/4 cup sliced almonds
4 teaspoons sugar
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons white or cider vinegar
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
Dash pepper
Dash red pepper sauce
1/2 small head lettuce, torn into bite-size pieces (3 cups)
1/2 bunch romaine lettuce, torn into bite-size pieces (3 cups)
2 medium celery stalks, chopped (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)
1 can (11 oz) mandarin orange segments, drained

Steps:

  • In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
  • In tightly covered container, shake all dressing ingredients. Refrigerate until serving time.
  • In large bowl, toss salad ingredients, dressing and almonds. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 12 g, TransFat 0 g

KALE ORANGE SALAD



Kale Orange Salad image

This salad has a delicious blend of fruit and sweet spices tossed with the freshness of kale. It's sure to be a winning combination.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 10

2 oranges
1 tablespoon honey
1/4 cup red wine vinegar
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 tablespoon olive oil
1 bunch (8 oz) fresh kale, ribs removed, very thinly sliced (6 cups)
1/2 red onion, thinly sliced (1 cup)

Steps:

  • Peel orange with sharp knife down to flesh, leaving no white pith. With sharp knife and between walls of membrane, cut segments straight down, holding over bowl. Gently remove sections; squeeze any juice from membranes into bowl.
  • In large bowl, beat honey, vinegar, salt, pepper, ginger, nutmeg and any reserved orange juice up to 1/3 cup, using whisk. Slowly pour in oil while continuing to beat. Add kale; toss to thoroughly coat. Add onion and orange segments; toss to coat. Serve immediately.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 8 g, TransFat 0 g

EASY ORANGE PASTA SALAD



Easy Orange Pasta Salad image

A unique, fresh-tasting pasta dish that's so easy you'll make it a go-to weeknight meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 2

Number Of Ingredients 6

2 cups cooked pasta
2 tablespoons sunflower seeds
2 teaspoons orange zest
5 teaspoons orange or apple cider vinegar
2 tablespoons plus 2 teaspoons olive oil
1 tablespoon grated romano cheese

Steps:

  • Combine all ingredients in a bowl and stir well. Serve immediately or place in an airtight container and refrigerate 8 hours or over night for the flavors to fully mingle.

Nutrition Facts :

Tips:

  • Use fresh mandarin oranges: Fresh mandarin oranges provide the best flavor and texture for this salad. If you can't find fresh oranges, you can use canned mandarin oranges, but be sure to drain them well before adding them to the salad.
  • Choose a good quality vanilla pudding mix: The vanilla pudding mix is an important part of this salad, so be sure to choose a good quality mix. Look for a mix that is made with real vanilla extract and that doesn't have any artificial ingredients.
  • Don't overmix the salad: Overmixing the salad will make it mushy. Gently fold the ingredients together until they are just combined.
  • Serve the salad chilled: This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 24 hours.

Conclusion:

Mandarin Orange Salad is a classic dessert salad that is always a hit. It's easy to make, refreshing, and delicious. Whether you're serving it for a special occasion or just as a simple weeknight treat, this salad is sure to please everyone at the table. So next time you're looking for a delicious and easy dessert, give Mandarin Orange Salad a try. You won't be disappointed!

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