CLASSIC BEER ROLLS

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Classic Beer Rolls image

Enjoy this classic roll made using Original Bisquick® mix that's ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 cup beer
2 tablespoons sugar
1 cup Cheddar cheese

Steps:

  • Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
  • In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Roll, Sodium 300 mg, Sugar 3 g, TransFat 1 g

Sohan Ahmad
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These rolls are the perfect addition to any party or potluck. They're sure to be a hit with everyone.


Atanu Barua (Antu)
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I'm always looking for new recipes to try, and these beer rolls definitely fit the bill. They're unique and flavorful, and I can't wait to make them again.


chloe nope
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These rolls are a great way to use up leftover beer. They're also a delicious and easy snack.


Ridah Elouali
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I followed the recipe exactly, but the rolls didn't rise properly. I'm not sure what I did wrong.


Mesham Pascal
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The rolls were a bit too dense for my taste, but the flavor was good.


Rachael Kopp
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I made these rolls for my family and they were a huge hit! Everyone loved the flavor and texture.


Ensu Thapa
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These rolls are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out great.


anoy Kuri
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I was a bit skeptical about using beer in the dough, but I was pleasantly surprised. The rolls were light and fluffy, with a slightly yeasty flavor.


Dauda Hamzat
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I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any party or potluck.


druin corlet
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These beer rolls were a hit at my last party! They were so easy to make and everyone loved them.