Best 7 Betty Crocker Wild Blueberry Pancakes Recipes
In the realm of breakfast delicacies, few dishes can rival the irresistible allure of fluffy, golden-brown pancakes. Known for their tender interiors and crispy edges, pancakes have been a beloved culinary staple for generations. Among the countless pancake recipes out there, the Betty Crocker Wild Blueberry Pancakes stand out as a culinary masterpiece, offering a tantalizing blend of flavors and textures that is sure to delight taste buds of all ages. This article will delve into the secrets behind crafting the perfect Betty Crocker Wild Blueberry Pancakes, providing step-by-step instructions and essential tips to ensure a successful and delicious breakfast experience.
Let's cook with our recipes!
BLUEBERRY PANCAKES
Open your own pancake house on a weekend morning with these fruit-filled breakfast gems!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 15
Number Of Ingredients 5
Steps:
- Drain blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix, water, oil and eggs in medium bowl just until blended. Gently stir blueberries into batter.
- Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until golden. Turn; cook 1 minute until golden.
- Heat reserved blueberry liquid and syrup. Serve syrup with pancakes.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg
EASY BLUEBERRY-WHITE CHOCOLATE PANCAKES
Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes.
Provided by Sarah Caron
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat nonstick griddle or skillet over medium-low heat.
- Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
- Serve pancakes with butter and syrup.
Nutrition Facts : ServingSize 1 Serving
BETTY CROCKER WILD BLUEBERRY PANCAKES
Make and share this Betty Crocker Wild Blueberry Pancakes recipe from Food.com.
Provided by cookietoze
Categories Breakfast
Time 40m
Yield 10 pancakes
Number Of Ingredients 4
Steps:
- Drain and rinse blueberries, saving juice to mix with maple syrup, if desired.
- In a medium bowl combine muffin mix, water, oil, and eggs until blended--don't overstir.
- Carefully add blueberries.
- Melt a pat of butter on a heated griddle.
- Pour about a third of a cup of batter on to griddle.
- When pancake is bubbly all over and gets dry on the edges, flip it and cook the other side.
LIGHT APPLE BLUEBERRY PANCAKES
Make and share this Light Apple Blueberry Pancakes recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 3m
Yield 10 pancakes
Number Of Ingredients 6
Steps:
- Mix flour & baking soda with enough milk to make a smooth consistency.
- Mix in the applesauce & cinnamon.
- Add blueberries & stir to distribute evenly.
- Cook in a non-stick pan until edges are dry-looking, flip and cook until golden.
Nutrition Facts : Calories 123.1, Fat 0.6, SaturatedFat 0.1, Sodium 78.9, Carbohydrate 28.6, Fiber 3.7, Sugar 1.3, Protein 3.3
BEWITCHING BLUEBERRY PANCAKES
These yummy blueberry pancakes are great for a special weekend breakfast. Have kids help stir in the blueberries and say the "magic spell!" Original recipe is from JustBerryRecipes.com -- serving size is a guess, I'm not sure how many pancakes this actually makes.
Provided by A Messy Cook
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift together dry ingredients.
- Beat egg and milk together and add to dry ingredients, along with oil: DO NOT OVER MIX. Stir only until dry ingredients are moist.
- Gently fold in blueberries. As you do so (this is the magic part) say three times: "Gobble dee gook with a wooden spoon, The laugh of a toad at the height of the moon!".
- Pour on a hot griddle and watch 'em sizzle. Serve with butter and real maple syrup, or maybe some fresh whipped cream!
Nutrition Facts : Calories 305.2, Fat 12.2, SaturatedFat 2.1, Cholesterol 48.8, Sodium 702.1, Carbohydrate 41.9, Fiber 1.5, Sugar 10.7, Protein 7.3
BETTY CROCKER PEACH PANCAKES
Make and share this Betty Crocker Peach Pancakes recipe from Food.com.
Provided by Christineyy
Categories Breads
Time 30m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Beat egg with hand beater until fluffy.
- Add rest of ingredients.
- Grease griddle and heat.
- Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
- Flip, and cook opposite side until golden brown.
Nutrition Facts : Calories 104.9, Fat 4, SaturatedFat 0.9, Cholesterol 21.2, Sodium 241.6, Carbohydrate 14.8, Fiber 0.6, Sugar 3.8, Protein 2.7
BLUEBERRY PANCAKES
From Cook's Illustrated. When fresh blueberries are not in season, frozen blueberries are a good alternative. To make sure that frozen berries do not bleed, rinse them under cool water in a mesh strainer until the water runs clear, then spread them on a paper towel-lined plate to dry. If you have buttermilk on hand, use 2 cups of buttermilk instead of the milk and lemon juice. 1 cup blueberries = 16 T, 1 T per pancake. If you like more blueberries, as my husband does, double the quantity of blueberries and use 6-8 blueberries per pancake. Also, I use a 1/3 cup measure to get slightly larger pancakes.
Provided by swissms
Categories Breakfast
Time 20m
Yield 16 4-inch pancakes, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk lemon juice and milk in medium bowl or large measuring cup; set aside to thicken while preparing other ingredients.
- Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine.
- Whisk egg and melted butter into milk until combined.
- Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over mix.
- Heat 12-inch nonstick skillet over medium heat for 3 to 5 minutes; add 1 teaspoon oil and brush to coat skillet bottom evenly.
- Pour 1/4 cup batter onto 3 spots on skillet; sprinkle 1 tablespoon blueberries over each pancake.
- Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes.
- Using thin, wide spatula, flip pancakes and cook until golden brown on second side, 1 to 1 1/2 minutes longer.
- Serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary.
Nutrition Facts : Calories 467.2, Fat 17.3, SaturatedFat 9, Cholesterol 86.5, Sodium 710, Carbohydrate 65.9, Fiber 2.6, Sugar 10.3, Protein 12.4
Tips for Making Perfect Wild Blueberry Pancakes:
- Fresh or Frozen Blueberries: You can use either fresh or frozen wild blueberries for this recipe. If using frozen, thaw them before incorporating them into the batter.
- Buttermilk: Buttermilk adds a tangy flavor and helps to make the pancakes light and fluffy. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dense pancakes. Mix just until the ingredients are combined and then stop.
- Hot Griddle: Make sure your griddle or skillet is hot before cooking the pancakes. This will help to prevent sticking and ensure that the pancakes cook evenly.
- Cook Over Medium Heat: Cook the pancakes over medium heat to prevent them from burning. It's better to cook them slowly and evenly so that they have a chance to cook through without getting too brown.
- Flip Once: Only flip the pancakes once during cooking. Flipping them too often can make them tough.
Conclusion:
These wild blueberry pancakes are a delicious and easy breakfast or brunch recipe. They're perfect for a weekend morning or a special occasion. With a few simple tips, you can make sure your pancakes turn out perfect every time. So gather your ingredients, preheat your griddle, and get ready to enjoy a stack of fluffy, flavorful wild blueberry pancakes!
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