SHRIMP FETTUCCINE IN GARLIC CREAM SAUCE
Make and share this Shrimp Fettuccine in Garlic Cream Sauce recipe from Food.com.
Provided by cervantesbrandi
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan, cook the pasta in boiling salted water according to pkg directions. I add about 1 tbl olive oil to my pasta water too.
- As soon as you put the pasta water on to boil, heat 3 tbl olive oil in a heavy saucepan over low heat. Gently saute the whole garlic cloves until each clove is just golden brown and easily pieced with a fork. Remove garlic cloves and on a cutting board mash cloves with a fork and mix with anchovy paste. Turn burner off.
- As soon your pasta water begins to boil and you've added the pasta, reheat the sauce pan of oil. Return mashed garlic/anchovy paste to the warm olive oil and simmer for a minute. Add basil and green onions, gently stir, making sure the mashed garlic is distributed and simmer for about 1-2 minutes. Add cream, Parmesan cheese, parsley and salt and pepper to taste. Add shrimp and simmer for less then a minute. Toss shrimp and sauce with drained pasta and serve.
Nutrition Facts : Calories 524.3, Fat 19.7, SaturatedFat 7.4, Cholesterol 243.1, Sodium 310, Carbohydrate 56.8, Fiber 3, Sugar 1.7, Protein 29.4
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Goerge Lebusa
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was very creamy and flavorful, and the shrimp were cooked well. I think I would prefer a lighter sauce next time.
Chiketa Lewis
[email protected]The shrimp fettuccine was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Mamas Bear
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The garlic cream sauce is so rich and flavorful, and the shrimp are always cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up.
Wisdom Biisuki
[email protected]I made this dish last night and it was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over fettuccine noodles, and it was a hit with my family. I will definitely be making this again!