Best 3 Bettys Orange Maple Roasted Chicken Legs Recipes
"Betty's Orange Maple Roasted Chicken Legs" is a delectable dish that combines the vibrant flavors of orange, maple syrup, and tender roasted chicken. This recipe promises to tantalize your taste buds with its sweet, tangy, and savory notes, making it a perfect choice for a comforting and flavorful meal. The combination of these ingredients creates a caramelized glaze that coats the chicken legs, giving them a mouthwatering appearance and an irresistible crunch. Whether you're looking for a simple yet impressive dish for a weeknight dinner or a delectable centerpiece for your next gathering, "Betty's Orange Maple Roasted Chicken Legs" is sure to delight your family and friends.
Here are our top 3 tried and tested recipes!
MAPLE-ROASTED CHICKEN THIGHS
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.
Provided by Jamie
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
- Whisk 1 teaspoon olive oil, maple syrup, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a small bowl. Set aside.
- Toss sweet potatoes and Brussels sprouts together in a large bowl with 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Brush chicken with remaining olive oil and sprinkle with remaining salt and pepper. Arrange chicken, smooth sides down, in the center of the prepared pan. Arrange vegetables around chicken.
- Roast in the preheated oven for 15 minutes.
- Turn chicken over; brush it, sweet potatoes, and Brussels sprouts with maple syrup mixture. Continue to roast until potatoes are tender and an instant-read thermometer inserted into thickest parts of the chicken registers 175 degrees F (80 degrees C), about 15 minutes. Sprinkle with pecans and cranberries.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.3 g, Cholesterol 70.3 mg, Fat 20.6 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 3.7 g, Sodium 593.2 mg, Sugar 18.4 g
ORANGE-MAPLE ROAST CHICKEN AND VEGETABLES
Roast chicken and vegetables with orange and maple sauce for a hearty dinner - a flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Sprinkle chicken with 1/2 teaspoon each of the salt and pepper. In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Remove chicken to large shallow roasting pan.
- In small bowl, mix syrup, broth, orange peel, orange juice, bourbon, mustard, and remaining 1/2 teaspoon each salt and pepper. Place Brussels sprouts and carrots around chicken in pan; dot with butter. Drizzle vegetables with 1/4 cup of the orange mixture. Brush chicken with 1/4 cup orange mixture.
- Roast 1 hour 15 minutes, brushing every 20 minutes with orange mixture and stirring vegetables once, or until meat thermometer reads at least 165°F. In 1-quart saucepan, heat remaining orange mixture to boiling. Boil 2 minutes. Serve orange sauce with chicken and vegetables. Sprinkle with pecans.
Nutrition Facts : ServingSize 1 Serving
BETTY'S ORANGE MAPLE ROASTED CHICKEN LEGS
Be prepared to use your fingers for this one! Sticky, succulent and delicious. The orange is the dominant flavour followed by the maple and thyme. An inexpensive meal for the family, my four children love this meal. This recipe does need marinading time. Overnight is best though a few hours will do at a pinch.
Provided by Betty Bramanis
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a LARGE zip lock back suitable for marinating. Place on a plate just in case! Pop into your fridge and marinate for at least 3 hours or longer (no more than 24 hours).
- 2. Preheat your oven to 350oF/180oC. Open the bag and gently pour everything into a large baking tray (one that you bake a chicken or a lasagne tray. Arrange the chicken legs so they aren't overlapping. Be sure to pour all the marinade over the chicken.
- 3. Bake for 30 minutes, remove from the oven. Turn each chicken leg over and bake for a further 30 minutes or until the chicken is well cooked and the juices run clear.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, organic chicken legs, pure maple syrup, and freshly squeezed orange juice.
- Don't overcrowd the baking dish: Make sure there is enough space between the chicken legs so that they can cook evenly. If the pan is too crowded, the chicken will steam instead of roast.
- Roast the chicken legs at a high temperature: This will help to create a crispy skin and juicy meat. Aim for a temperature of 425 degrees Fahrenheit.
- Baste the chicken legs frequently: This will help to keep them moist and flavorful. Use a mixture of maple syrup, orange juice, and melted butter.
- Let the chicken legs rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Betty's Orange Maple Roasted Chicken Legs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet maple syrup, tangy orange juice, and savory chicken is sure to please everyone at the table. With a few simple tips, you can make sure that your chicken legs turn out perfectly every time. So next time you're looking for a quick and easy dinner recipe, give Betty's Orange Maple Roasted Chicken Legs a try. You won't be disappointed!
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