ASPARAGUS-SPINACH-ARTICHOKE CASSEROLE
Creamy, cheesy, keto-friendly vegetables. Bonus: All of the ingredients can be found at Costco®! Our family loved it. Throw something crunchy on top of the finished product if desired, such as Parmesan crackers or bacon crumbles.
Provided by Steven James
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 53m
Yield 10
Number Of Ingredients 11
Steps:
- Spread asparagus across the bottom of a 9x13-inch casserole dish. Scatter artichoke hearts on top. Place the casserole dish in the oven; this will remove some residual moisture from the vegetables as the oven heats.
- Preheat oven to 350 degrees F (175 degrees C).
- Place spinach and mushrooms in a microwave-safe bowl. Heat in microwave until moisture evaporates, about 5 minutes.
- Transfer spinach and mushrooms into a pot over medium heat. Add heavy cream, cream cheese, and broth. Cook and stir continuously until cream cheese melts and sauce thickens, about 5 minutes. Reduce heat to low. Stir in Italian seasoning and garlic powder; cook until flavors meld, about 3 minutes.
- Remove casserole from the oven; pour sauce over the vegetables. Top with Cheddar cheese slices.
- Bake in the preheated oven until top is lightly browned and edges are crumbly, about 20 minutes. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 8.3 g, Cholesterol 93.6 mg, Fat 29.5 g, Fiber 2.8 g, Protein 10.2 g, SaturatedFat 17.8 g, Sodium 599.7 mg, Sugar 0.7 g
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Jose ramirez333
[email protected]This casserole is a delicious and easy way to get your daily dose of vegetables.
Momen Ta
[email protected]This is a perfect dish for a weeknight meal.
MS Mehdi Hassan
[email protected]I love that this casserole can be made ahead of time
Adan Ali
[email protected]This casserole is a great way to sneak in some extra vegetables into your diet
Reo 4YTgAmiNg NepAl
[email protected]I've had this recipe saved for a while and I'm so glad I finally tried it.
Nishat Anjum
[email protected]This is a budget-friendly recipe
Ravi Malhotra
[email protected]My kids loved helping me make this dish. It's a perfect family activity
Sara Ryan
[email protected]I cannot recommend this recipe enough!
Kosoe Htike
[email protected]This is a very quick and easy recipe to make
Rajiv Rachamalla
[email protected]The cheese sauce is **heavenly**
Odi Mrêgëë
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Rajesh Ray
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sahil Patel
[email protected]I made this casserole for a potluck and it was a total success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
precious nzube
[email protected]This casserole was a huge hit with my family! The asparagus, spinach, and artichoke hearts were all cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.