Best 6 Bewitching Chili Recipes
Let's embark on a culinary adventure and stir up a pot of bewitching chili. This magical concoction is not just a dish but a spellbinding experience that will transport your taste buds to a realm of pure bliss. Its secret lies in the perfect balance of spices and ingredients, the harmonious blend of flavors that will cast its spell on your palate, leaving you enchanted and craving for more. Whether you're a novice cook or a culinary sorcerer, this article will guide you through the mystical steps of concocting this enchanting elixir, ensuring you unleash the full power of this bewitching chili.
Let's cook with our recipes!
BEWITCHED CHILI
One pot and thirty minutes-yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. -Janice Westmoreland, Brooksville, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Add beans, tomatoes, water, chilies, seasoning mix and sugar; bring to a boil. Reduce heat; simmer, covered, 20 minutes to allow flavors to blend, stirring frequently., Top each serving with two halved round tortilla chips and one triangular tortilla chip inserted vertically into the chili between the round halves to resemble a witch's hat. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 744mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 6g fiber), Protein 9g protein.
BEWITCHING CHILI
Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.
Nutrition Facts : Calories 237 calories, Fat 9g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1069mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 18g protein.
BEWITCHING CHILI
Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.
Nutrition Facts : Calories 414 calories, Carbohydrate 25.5 g, Cholesterol 80.4 mg, Fat 26.7 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 1400 mg, Sugar 11.5 g
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
BEWITCHING CHILI
Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.
Nutrition Facts : Calories 414 calories, Carbohydrate 25.5 g, Cholesterol 80.4 mg, Fat 26.7 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 1400 mg, Sugar 11.5 g
CALABRIAN CHILI HONEY
At once aromatic, spicy, and sweet, this bewitching concoction makes an excellent topping for Christian Petroni's Tenderoni Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, whisk together chili paste, honey, and 2 tablespoons water until well combined.
Tips:
- Choose the right chili peppers: The type of chili pepper you use will determine the heat level of your chili. For a mild chili, use poblano or Anaheim peppers. For a medium chili, use jalapeño or serrano peppers. For a hot chili, use habanero or Scotch bonnet peppers.
- Toast the chili peppers before using: Toasting the chili peppers will help to bring out their flavor and reduce their bitterness.
- Use fresh ingredients: Fresh ingredients will give your chili the best flavor. If you can, use fresh tomatoes, onions, and garlic.
- Brown the meat well: Browning the meat will help to develop its flavor and add depth to your chili.
- Simmer the chili for a long time: The longer you simmer the chili, the better the flavors will develop. Simmer the chili for at least 2 hours, or up to 4 hours.
- Season the chili to taste: Once the chili is done simmering, season it to taste with salt, pepper, and other spices.
- Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Chili is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its endless variations, there is sure to be a chili recipe that everyone will love. So next time you are looking for a hearty and flavorful meal, give chili a try.
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