CINNAMON FLAN
Categories Milk/Cream Egg Dessert Bake Chill Cinnamon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Place four 3/4-cup custard cups in 13x9x2-inch baking pan. Stir sugar and 1 tablespoon water in heavy small skillet over medium-low heat until sugar dissolves. Boil without stirring until syrup is deep amber color, occasionally brushing down sides of skillet with pastry brush dipped into water and swirling skillet, about 8 minutes. Immediately pour syrup into custard cups, dividing equally.
- Whisk milk and cinnamon in small saucepan to blend; bring to simmer. Cover and let cool 15 minutes.
- Whisk eggs to blend in medium bowl. Gradually whisk in cinnamon milk, then sweetened condensed milk and vanilla. Divide among caramel-lined custard cups. Pour enough hot water into baking pan to come halfway up sides of cups. Bake custards until set in center, about 55 minutes. Cool in water in pan. Remove custard cups from water; cover and refrigerate overnight.
- Run small knife around custards to loosen. To unmold each, place small plate atop custard; firmly holding plate and custard cup together, invert and shake gently, allowing custard and caramel to settle onto plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #spanish #european #dietary #4-hours-or-less
You'll also love
Cj Shaheen Faizon Solomons
[email protected]This flan was a culinary abomination.
Michael Ragland
[email protected]This flan was so bad, it made me want to vomit.
Ethan Haley
[email protected]I would rather eat dirt than eat this flan again.
Saw Saw
[email protected]This flan was the worst dessert I have ever eaten.
mehreen danish
[email protected]I wish I had never tried this flan.
robert garcia
[email protected]This flan was a waste of time and ingredients.
Razane
[email protected]I would not recommend this flan to others.
Janiah Etherington
[email protected]This flan was not to my taste.
Clyde Presley
[email protected]This flan was okay, but I've had better.
Stav Levi
[email protected]I'm not a big fan of flan, but this one was actually pretty good.
Mmvx Wvv
[email protected]This flan was a bit too eggy for my liking, but it was still a good dessert.
Heera Cheema
[email protected]I had some trouble getting the flan to set properly, but it eventually turned out okay.
YouNaS KhaN
[email protected]This flan was a little too sweet for my taste, but it was still good.
Md. Ferozul
[email protected]I made this flan for my family, and they all loved it! It's a great dessert for any occasion.
Tumi Tladi
[email protected]This flan is absolutely delicious! The cinnamon flavor is perfect, and the texture is so smooth and creamy.
Purna Thapa
[email protected]This was my first time making flan, and it turned out great! The instructions were easy to follow, and the flan was cooked to perfection.
Steve Prime
[email protected]I've made this flan several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
ethan leopard
[email protected]This flan was a hit at my dinner party! The cinnamon flavor was subtle but delicious, and the texture was smooth and creamy. I will definitely be making this again.