Best 5 Bibb Lettuce Salad With Persimmons And Candied Pecans Recipes

Are you looking for a refreshing and delectable salad recipe that combines the sweetness of persimmons and the crunchiness of candied pecans? Look no further! This delightful dish features crisp bibb lettuce as its base, adorned with juicy and vibrant persimmons that add a burst of flavor and color to each bite. The candied pecans, with their caramelized coating, provide a contrasting texture and a touch of sweetness, while the dressing enhances the overall taste experience. Join us as we embark on a culinary journey to create this irresistible bibb lettuce salad with persimmons and candied pecans.

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TOMATO AND BIBB LETTUCE SALAD

Tomato and Bibb Lettuce Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
2 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons finely chopped fresh parsley
1 head bibb lettuce, separated into leaves
2 ripe beefsteak tomatoes, cut into wedges
1/2 small red onion, cut into rings
2 tablespoons pitted Kalamata olives, halved

Steps:

Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

BIBB LETTUCE WITH SHAKEN VINAIGRETTE

Bibb Lettuce with Shaken Vinaigrette image

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 shallot, peeled and chopped
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 heads Bibb lettuce
1/4 cup toasted pine nuts
4 ounces crumbled blue cheese

Steps:

Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.
Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.

BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS RECIPE

BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS Recipe image

Fool proof Thai Red Curry Chicken. Served with steamed rice.

Categories Lunch, Salad, Side Dish

Number Of Ingredients 1

Ingredients

3/4 cup whole-berry cranberry sauce (purchased or homemade) 1/4 cup fresh lemon juice 1 tablespoon honey 1 tablespoon golden brown sugar 6 tablespoons extra-virgin olive oil 2 heads of Bibb lettuce, coarsely torn 4 Fuyu persimmons, peeled, sliced 1 cup (generous) crumbled blue cheese Candied Pecans

Steps:

Whisk first 4 ingredients in medium bowl
whisk in oil. Season with salt and pepper. Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

Nutrition Facts : Calories 500

BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS

Bibb Lettuce Salad with Persimmons and Candied Pecans image

Categories Salad Appetizer Quick & Easy Blue Cheese Cranberry Pecan Fall Winter Persimmon Lettuce Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

3/4 cup whole-berry cranberry sauce (purchased or homemade)
1/4 cup fresh lemon juice
1 tablespoon honey
1 tablespoon golden brown sugar
6 tablespoons extra-virgin olive oil
2 heads of Bibb lettuce, coarsely torn
4 Fuyu persimmons, peeled, sliced
1 cup (generous) crumbled blue cheese
Candied Pecans

Steps:

Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

BIBB LETTUCE SALAD WITH RADISHES AND PINE NUTS

Bibb Lettuce Salad With Radishes and Pine Nuts image

This is dressed with a creamy herb dressing reminiscent of light buttermilk ranch. From "Real Simple" magazine. You will have leftover dressing for another use.

Provided by threeovens

Categories Greens

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup pine nuts
6 cups bibb lettuce, torn
6 radishes, thinly sliced
1/2 cup buttermilk
1/4 cup mayonnaise
2 tablespoons fresh herbs, chopped (such as chives, parsley, and dill)
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
In a serving bowl, toss together lettuce, radishes, and pine nuts.
Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).

Nutrition Facts : Calories 138.5, Fat 11.1, SaturatedFat 1.3, Cholesterol 5, Sodium 361.6, Carbohydrate 8.2, Fiber 1.4, Sugar 3.6, Protein 3.5

Tips:

For the best flavor, use ripe persimmons that are slightly soft to the touch.
If you can't find candied pecans, you can make your own by tossing pecans with maple syrup and baking them in the oven until they are caramelized.
To make the dressing, whisk together the olive oil, vinegar, honey, and salt and pepper until well combined.
To assemble the salad, toss the lettuce, persimmons, pecans, and dressing together in a large bowl. Serve immediately.

Conclusion:

This Bibb lettuce salad with persimmons and candied pecans is a delicious and easy-to-make salad that is perfect for any occasion. The persimmons add a touch of sweetness, while the candied pecans add a crunchy texture. The dressing is light and flavorful, and brings all the ingredients together perfectly. This salad is sure to be a hit at your next party or gathering.