BAKED SHRIMP MAYO RECIPE - (4.3/5)
Provided by ElleN
Number Of Ingredients 5
Steps:
- Clean and devein shrimp, leave tail on While deveining shrimp, slice shrimp so that you can spread it out flat Add spoonful of mayo on each shrimp covering the entire body of shrimp Sprinkle paprika powder on shrimp Cover entire body of shrimp with bread crumbs Top with fresh black pepper Heat oven on 300 degrees. Bake for 20 minutes. Baked shrimp should still be flatten out when finished, if the shrimp curls then it is overdone.
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M. Bilal
[email protected]This recipe is a great way to use up leftover shrimp.
Aman Kaif
[email protected]I'm not a big fan of shrimp, but I'm willing to try this recipe because it looks so good.
Carissa Yates
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
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[email protected]I can't wait to try this recipe!
Ramjan Khan
[email protected]Yum!
Micaela Obregon
[email protected]This recipe is a keeper! I will definitely be making it again.
Paul Cate
[email protected]The shrimp were a bit overcooked, but the mayo sauce was amazing!
Olayemi Lawal
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always delicious.
Ntokozo Mathe
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the mayo sauce.
Muheise Alvas
[email protected]This baked shrimp mayo recipe was a hit with my family! The shrimp were cooked to perfection and the mayo sauce was creamy and flavorful.