Best 2 Bible Cake Recipes

Are you in search of a delectable and meaningful recipe for a "bible cake"? This article will serve as your guide to discovering the perfect recipe for this special cake, whether it's for a religious celebration or simply as a delightful treat. We'll explore different variations of bible cakes, from classic to modern interpretations, and provide insights into the symbolism and significance behind this unique culinary creation. Get ready to embark on a journey of taste and tradition as we delve into the world of bible cakes.

Here are our top 2 tried and tested recipes!

BIBLE CAKE

Bible Cake image

This recipe is great for reading the bible. It has been passed around my church since 1976.

Provided by Fern

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 9

Ingredients

4 ½ cups all-purpose flour (1 Kings 4:22)
1 cup milk, Judges 5:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 Samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
½ teaspoon salt, Leviticus 2:13
2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 60.1 g, Cholesterol 0.8 mg, Fat 7.9 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 161.5 mg, Sugar 35.3 g

SCRIPTURE CAKE

Scripture Cake image

You can find the ingredient mentioned in the passage that follows it.

Provided by Stephanie

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 14

Ingredients

½ cup butter, Judges 5:25
1 ½ cups white sugar, Jeremiah 6:20
3 eggs, Isaiah 10:14
2 cups all-purpose flour, 1 Kings 4:22
2 teaspoons baking powder, Luke 13:21
1 teaspoon ground cinnamon, 1 Kings 10:10
1 teaspoon ground mace, 1 Kings 10:10
1 teaspoon ground cloves, 1 Kings 10:10
½ teaspoon salt, Leviticus 2:13
½ cup water, Genesis 43:24
1 tablespoon honey, Proverbs 24:13
1 cup figs, 1 Samuel 30:11
1 cup raisins, 1 Samuel 30:11
½ cup almonds, Genesis 43:11

Steps:

Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 155.4 mg, Sugar 28.6 g

Tips:

Use fresh ingredients: This will ensure that your cake is as flavorful and moist as possible.
Measure your ingredients accurately: This is important for ensuring that your cake turns out correctly.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it lighter and more tender.
Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
Fold in the dry ingredients gently: Overmixing can toughen the cake.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.

Conclusion:

The Bible cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, rich flavor, and beautiful presentation, this cake is sure to be a hit. So next time you're looking for a special dessert, give the Bible cake a try. You won't be disappointed!