Best 4 Bierocks German Meat Turnovers Recipes

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Embark on a culinary journey with us as we delve into the enticing world of bierocks, the tantalizing German meat turnovers that have captivated taste buds for generations. These delectable pockets of pure indulgence, filled with a savory blend of seasoned meats, onions, sauerkraut, and seasonings tucked snugly within a golden-brown crust, will transport you to the heart of Germany's culinary traditions. Join us as we explore the rich history and diverse variations of bierocks, providing you with expert tips and guidance to craft the perfect bierock in your own kitchen. Get ready to tantalize your taste buds and embark on a flavor-filled adventure with our comprehensive guide to bierocks, the ultimate German meat turnovers.

Check out the recipes below so you can choose the best recipe for yourself!

BIEROCKS (GERMAN MEAT TURNOVERS)



Bierocks (German Meat Turnovers) image

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

Provided by Pamela Logsdon

Categories     Main Dish Recipes     Savory Pie Recipes     Meat Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 10

2 (1 pound) loaves frozen bread dough, thawed
1 pound ground beef
1 onion, chopped
1 clove garlic, crushed
1 ½ teaspoons salt
1 ½ teaspoons lemon pepper
1 small head cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds
½ cup melted butter

Steps:

  • Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
  • Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g

BIEROCKS (GERMAN MEAT TURNOVERS)



Bierocks (German Meat Turnovers) image

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

Provided by Diane Hankins

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 (1 lb) bread dough, loaves
1 lb ground beef, thawed
1 onion, chopped
1 garlic clove, crushed
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1 small cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds (optional)
1/2 cup butter, melted

Steps:

  • Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
  • Preheat oven to 350 degrees F (175 degrees Celsius.
  • On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally.
  • Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
  • Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.

Nutrition Facts : Calories 170.2, Fat 13.4, SaturatedFat 7.1, Cholesterol 46, Sodium 422.1, Carbohydrate 5, Fiber 1.6, Sugar 2.6, Protein 8

GERMAN BIEROCKS



German Bierocks image

German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktoberfest. You can use homemade bread dough or store bought. Original recipe from www.tasty-german-recipe.com -- I adjusted the ingredients a bit. Posted for ZWT6.

Provided by kitty.rock

Categories     Vegetable

Time 1h

Yield 12 bierocks, 10-12 serving(s)

Number Of Ingredients 10

1 small head of cabbage (shredded or chopped)
1 teaspoon salt
1/4 teaspoon ground pepper
1 large onion, diced
1 lb ground beef
2 large garlic cloves, finely chopped
1/2 cup strong-flavored cheese, grated
2 lbs prepared bread dough (store bought or home made)
1 egg white (to put on dough before bakinig)
1 tablespoon water

Steps:

  • Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture.
  • Cover and simmer for about 15 minutes until the cabbage is limp.
  • Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary.
  • Pre-heat the oven to 170 degrees C or 350 degrees F.
  • Separate the dough into 2 pieces and roll out each into a 12-inch circle.
  • Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal.
  • Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture.
  • Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.

Nutrition Facts : Calories 142.6, Fat 8.3, SaturatedFat 3.5, Cholesterol 34.5, Sodium 336, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 11.1

BIEROCKS



Bierocks image

This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!-Ellen Batt, Hoisington, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 24 servings.

Number Of Ingredients 15

DOUGH:
10 to 11 cups all-purpose flour, divided
1 package (1/4-ounce) active dry yeast
1/2 cup sugar
2 teaspoons salt
2-1/2 cups water
1 cup whole milk
1/2 cup butter, cubed
2 large eggs
FILLING:
2 pounds ground beef
1 large onion, chopped
2 teaspoons salt
1 teaspoon ground white pepper
2 pounds shredded cabbage, cooked and drained

Steps:

  • For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside. , In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. , Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled. , Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets. , Bake at 375° for 30 minutes or until brown.

Nutrition Facts : Calories 323 calories, Fat 9g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 475mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

  • Use a good quality ground beef. This will make a big difference in the flavor of your bierrocks.
  • Don't overmix the filling. Overmixing will make the filling tough.
  • Be careful not to overfill the bierrocks. If they are too full, they will be difficult to seal and they may burst open during baking.
  • Bake the bierrocks until they are golden brown. This will ensure that they are cooked through.
  • Serve the bierrocks warm with your favorite dipping sauce.

Conclusion:

Bierrocks are a delicious and easy-to-make German dish that is perfect for a party or potluck. With their savory filling and flaky crust, they are sure to be a hit with everyone who tries them. Be creative with your fillings and enjoy this versatile dish!

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