SPAETZLE
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Sift the flour and salt and pepper together in a large bowl. Beat the eggs and milk in a medium bowl. Alternately mix the milk mixture into the flour until a smooth dough is formed.
- Bring a large pot of salted water to a boil over medium heat Press batter thorough a spaetzle maker into the water. When the spaetzle float to the top of the water, remove them with a slotted spoon to an oven safe dish. After first layer of spaetzle, add a layer of Swiss cheese. Continue layering until all of the spaetzle and cheese have been used.
- Bake the spaetzle until the cheese is melted, about 30 minutes.
- Melt the butter in a large skillet over low heat. Add the onions and cook until golden brown. Pour over melted spaetzle and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #lunch #side-dishes #pasta #canadian #german #hungarian #easy #european #dinner-party #heirloom-historical #holiday-event #kid-friendly #stove-top #dietary #low-sodium #low-saturated-fat #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love
Salah Khashoggi
[email protected]I love that this recipe is so quick and easy to make. I can have a delicious meal on the table in no time.
olayiwola abiodun
[email protected]These spaetzles are the perfect comfort food. They're warm, hearty, and delicious.
Finnegan Boring
[email protected]I've never made spaetzles before, but this recipe made it so easy. I'm so glad I tried it!
Sunil Roy
[email protected]I'm not a huge fan of spaetzles, but this recipe changed my mind. These spaetzles are so light and fluffy, I could eat them all day long.
Muinat abdulaziz
[email protected]These spaetzles are so good, I could eat them every day.
Aisha Touray
[email protected]I love the versatility of this recipe. I've used it to make everything from classic spaetzle to more creative dishes like spaetzle with roasted vegetables.
Fulsurat Khatun
[email protected]This recipe is a keeper! I've made it several times now and it's always a success.
reshad Reshad
[email protected]I've tried a lot of spaetzle recipes, but this one is by far the best. The spaetzles are always light and fluffy, and they have a great flavor.
Youyou Mossaoui
[email protected]I made these spaetzles for my kids and they absolutely devoured them. They're now requesting them every week!
Lucas Shuckhart
[email protected]These spaetzles were a hit at my dinner party! Everyone loved them.
Fareeya khan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these spaetzles.
Naiem Pabna _official
[email protected]This recipe was so easy to follow, even for a beginner like me. The spaetzles turned out perfect! I was really impressed with how well they held their shape.
Malak Aamir
[email protected]OMG! These spaetzles are just incredible! I've never had anything like it before. The texture is so light and fluffy, and the flavor is amazing. I will definitely be making this again and again.