Best 2 Big Batch Spaghetti Sauce Recipes

Spaghetti sauce is a staple in many kitchens, and it can be used in a variety of dishes. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting dish for a special occasion, there's a big batch spaghetti sauce recipe out there to suit your needs. With the right ingredients and a little bit of time, you can easily create a delicious and versatile sauce that your family and friends will love.

Here are our top 2 tried and tested recipes!

BIG-BATCH SPAGHETTI SAUCE

Big-Batch Spaghetti Sauce image

This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but it goes together fast and smells so good as it cooks. - Margaret Malinowski Queen Creek, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 38 servings (1 cup each).

Number Of Ingredients 21

Ingredients

8 bacon strips
8 pounds ground beef
4 large onions, chopped
2 large green peppers, diced
1 pound sliced fresh mushrooms
1/2 cup olive oil
16 garlic cloves, minced
1/2 cup all-purpose flour
6 cans (28 ounces each) diced tomatoes
2 cans (12 ounces each) tomato paste
2 cups water
1 cup white wine vinegar
6 tablespoons sugar
3 tablespoons Worcestershire sauce
2 tablespoons dried celery flakes
2 tablespoons dried oregano
2 tablespoons dried basil
4 teaspoons salt
2 teaspoons celery salt
2 teaspoons cayenne pepper
Hot cooked spaghetti

Steps:

In a large stockpot, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain. Remove beef and keep warm., In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender. Add garlic; cook 2 minutes longer. , Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally. Serve with spaghetti.

Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 617mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.

BIG BATCH SPAGHETTI SAUCE

Big Batch Spaghetti Sauce image

Make and share this Big Batch Spaghetti Sauce recipe from Food.com.

Provided by Steve P.

Categories Sauces

Time 2h30m

Yield 24-30 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
3 medium onions, chopped
2 cloves garlic, minced
12 cups tomatoes, peeled,cored,and chopped,approximately
3 (12 ounce) cans tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt
2 teaspoons dried basil
1 teaspoon dried black pepper

Steps:

Heat oil in large pan.
Saute onions and garlic until tender.
Add rest of ingredients.
Heat to boiling.
Reduce heat.
Simmer, partially covered, for 2 hours.
Stir occasionally.
After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
Or process in a boiling covered canner for 35 minutes
Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
This sauce is great for any Italian dish.
Great as a sauce for pasta and as a pizza sauce.

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. If you can, use fresh tomatoes from the garden or farmers market. If you're using canned tomatoes, choose a brand that uses whole, peeled tomatoes and has no added salt or sugar.
Sauté your vegetables: Sautéing the onions, carrots, and celery in olive oil before adding the tomatoes will help to develop their flavor and add depth to the sauce.
Use a variety of herbs and spices: Italian seasoning, basil, oregano, and garlic are all classic additions to spaghetti sauce. Feel free to experiment with other herbs and spices, such as rosemary, thyme, or red pepper flakes, to create your own unique flavor combination.
Simmer the sauce for at least 30 minutes: The longer you simmer the sauce, the more time the flavors will have to meld together. For a richer flavor, simmer the sauce for up to 2 hours.
Taste the sauce and adjust the seasonings as needed: Once the sauce is finished simmering, taste it and adjust the seasonings as needed. Add more salt, pepper, or herbs and spices until the sauce is to your liking.

Conclusion:

Making a big batch of spaghetti sauce is a great way to save time and money. You can use the sauce to make spaghetti, lasagna, or any other Italian dish. Or, you can simply freeze the sauce and use it later. No matter how you choose to use it, you'll be glad you have a big batch of delicious spaghetti sauce on hand.

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