Best 2 Big Batch Turkey Chili Recipes
Are you looking for a hearty and flavorful dish to feed a crowd? Look no further than big batch turkey chili! This easy-to-make recipe is perfect for potlucks, parties, or simply a cozy family dinner. With its blend of ground turkey, beans, vegetables, and spices, this chili is packed with flavor and sure to be a hit. Plus, it's a great way to use up leftover turkey from Thanksgiving or Christmas. So gather your ingredients and let's get cooking!
Here are our top 2 tried and tested recipes!
THE BEST TURKEY CHILI
This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.
Provided by Valerie Brunmeier
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 2h30m
Yield 14
Number Of Ingredients 16
Steps:
- Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g
BEST TURKEY CHILI FOR A CROWD
This is my family's favorite turkey chili for a crowd that we serve with freshly baked cornbread, sour cream, and shredded cheeses for a topping. The secret ingredient is the cinnamon that makes this special. We like spicy so be careful adding the cayenne pepper. This is even better the second day.
Provided by gate612
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 16
Number Of Ingredients 18
Steps:
- Heat oil in a large pot over medium heat. Place turkey into the pot and cook evenly until browned, crumbly, and no longer pink, 5 to 7 minutes. Stir in onion and cook until tender, 5 to 7 minutes. Stir in jalapeno and garlic and cook for 1 minute. Pour broth and stock into the pot.
- Mix in tomatoes, kidney beans, chili powder, brown sugar, cinnamon, kosher salt, paprika, oregano, cumin, black pepper, and cayenne. Bring to a boil; reduce heat to low, cover, and let simmer for 30 minutes. Serve immediately.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 15.6 g, Cholesterol 43.4 mg, Fat 5.8 g, Fiber 3.9 g, Protein 14.4 g, SaturatedFat 1.3 g, Sodium 848 mg, Sugar 5.4 g
Tips:
- Use a large pot or Dutch oven to make sure there's enough room for all the ingredients.
- Brown the ground turkey and sausage in batches to prevent overcrowding the pan and ensure even cooking.
- Don't be afraid to adjust the seasonings to your taste. Add more chili powder, cumin, or cayenne pepper for a spicier chili, or add a touch of honey or brown sugar for a sweeter flavor.
- Let the chili simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or jalapeños.
Conclusion:
This big-batch turkey chili is a delicious and easy meal that's perfect for a crowd. It's packed with flavor and can be easily customized to your taste. Whether you're serving it at a party or just enjoying it with your family, this chili is sure to be a hit.
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