BEEF AND GORGONZOLA BURGERS
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Form beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil. Grill burgers until charred outside but still juicy, about 3 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve.
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Latashia Thompson
[email protected]I'm not a big fan of beef burgers, but I really enjoyed these. The gorgonzola adds a nice touch.
naville nyamutora
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Graham Swan
[email protected]The burgers were a bit messy to eat, but they were very tasty.
machell cassel
[email protected]I liked the idea of these burgers, but I thought the gorgonzola was a bit too overpowering.
Mary Smith
[email protected]These burgers are definitely worth trying. I'll be making them again soon.
Liyaqat khan
[email protected]I found the recipe to be a bit confusing, but the burgers turned out great in the end.
Md Bepul
[email protected]The burgers were a bit dry for my taste, but the flavor was still good.
Yar dut
[email protected]I've made these burgers several times now and they're always a hit. My family loves them!
Deniece Basso
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I usually serve them with sweet potato fries.
Shayla White
[email protected]I added some crumbled bacon to the burgers and they were even better. Highly recommend!
Arif Naz
[email protected]I made these burgers exactly as the recipe said and they turned out perfectly. I'll definitely be making them again.
Andiswa Mbabali
[email protected]I'm not usually a fan of blue cheese, but I loved it in these burgers. It added a nice tangy flavor.
Rajan Budha
[email protected]These burgers were a hit at my last party! The combination of beef and gorgonzola is divine.