Best 7 Big Bull Hot Chili Powder Recipes
In the culinary world, there exists a remarkable spice known as "big bull hot chili powder," renowned for its fiery intensity and distinct flavor profile. Originating from the vibrant regions of India, this chili powder has captivated taste buds across the globe. Whether you seek to ignite your senses with a fiery dish or explore the intricacies of Indian cuisine, embarking on a culinary journey to discover the best recipes featuring "big bull hot chili powder" is an adventure worth pursuing. This comprehensive guide will unveil an array of tantalizing recipes that harness the power of this extraordinary spice, guiding you towards culinary creations that are both delectable and unforgettable.
Let's cook with our recipes!
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
BIG BULL HOT CHILI POWDER
Make and share this Big Bull Hot Chili Powder recipe from Food.com.
Provided by Iowahorse
Categories Southwestern U.S.
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender.
- Spice will keep 6 months or so on the pantry shelf.
HOT CHILI POWDER
Make and share this Hot Chili Powder recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 10m
Yield 1/2 c.
Number Of Ingredients 4
Steps:
- Grind all ingredients to a fine powder in a blender or spice mill.
- Store in an airtight container in a cool, dry place.
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
CHILI POWDER
Make and share this Chili Powder recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1m
Yield 45 millilitres
Number Of Ingredients 6
Steps:
- Mix'em up.
CHILI POWDER
Make and share this Chili Powder recipe from Food.com.
Provided by gregory schulte
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- put all ingredients in a skillet over medium heat.
- toast, occasionally shaking pan until mixture is fragrant or 3 to 5 minutes.
- grind in a spice or coffee grinder until powdery.
- store in a tightly covered container.
Nutrition Facts : Calories 183.2, Fat 7.7, SaturatedFat 0.9, Sodium 40.3, Carbohydrate 34.9, Fiber 18.9, Sugar 1.5, Protein 7.5
CHILI POWDER
An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.
Provided by justcallmetoni
Categories Low Cholesterol
Time 25m
Yield 1-1 1/2 cups
Number Of Ingredients 7
Steps:
- The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
- When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
- Add the rest of the ingredients and mix well.
- Store in a jar.
Tips:
- Choose the right chili powder: Big Bull Hot Chili Powder is a great option for adding a smoky, flavorful heat to your dishes. You can find it online or at some specialty grocery stores.
- Start with a small amount and adjust to taste: Chili powder can be quite spicy, so it's best to start with a small amount and gradually add more until you reach the desired level of heat.
- Use chili powder in a variety of dishes: Chili powder can be used to add flavor to soups, stews, chilis, and other savory dishes. It can also be used as a rub for meats or vegetables before grilling or roasting.
- Store chili powder properly: Chili powder should be stored in a cool, dark place. Once opened, it should be stored in an airtight container to prevent it from losing its flavor and potency.
Conclusion:
Big Bull Hot Chili Powder is a versatile and flavorful ingredient that can be used to add heat and flavor to a variety of dishes. With its smoky, spicy flavor, it's a great choice for anyone who loves to cook with chili peppers. Whether you're making a classic chili, a spicy soup, or a flavorful marinade, Big Bull Hot Chili Powder is sure to add a delicious kick to your next dish.
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