Make and share this Salmon Cakes With Creamy Sauce recipe from Food.com.
Author: Sharon123
Make and share this Indian Candy-Smoked Salmon recipe from Food.com.
Author: Diana Adcock
I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus
Author: lizeroo
An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)
Author: Aroostook
A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. Chose the smaller...
Author: Sageca
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood...
Author: Chef burnt toast
Make and share this Charcoal Grilled Chicken recipe from Food.com.
Author: Derf2440
This is a variation of recipe #14972 (thank you Cathy). It is spicier, and the chowder clams have an earthier flavor reminiscent of one of my favorites of many years ago. These freeze well and defrost/reheat...
Author: 4John6
Make and share this Oven-Baked Salsa Fish Fillets recipe from Food.com.
Author: Dreamer in Ontario
WOW! This is not the same old chicken! Only 6 ingredients your family- kids included- will love this and your guests will think you are the MOST amazing chef! winonaradiocom.
Author: Mamas Kitchen Hope
Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown...
Author: Leslie
This is the followup recipe tp Chewy Ginger Cookies from Cook's Illustrated. These gingersnap-like cookies are sturdy and therefore suitable for making ornaments. If you wish to thread the cookies, snip...
Author: oilpatchjo
Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve this hot or ar room temperature. You can bake it in...
Author: Bergy
This is one of my favourite appetizers, adapted from The Surreal Gourmet. You can adjust the 'heat' by changing the amount of chipotle pepper and adobo sauce. I usually serve this as an appetizer over...
Author: Elly in Canada
Make and share this 10 Minute Mushroom Spaghetti Sauce recipe from Food.com.
Author: Claire Chartrand
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good...
Author: Um Safia
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Author: Parsley
Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy to make and impressive enough for company. Source:...
Author: Dreamer in Ontario
Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal.
Author: Lennie
This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be...
Author: Bergy
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will...
Author: Leslie
wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.
Author: Derf2440
The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.
Author: evelynathens
Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing...
Author: Mirj2338
A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!
Author: Michellew
Make and share this Shrimp & Scallop Salad in Avocado Cups recipe from Food.com.
Author: Bergy
I prepared us a special seafood meal for 2. It is very easy to add more and make it for as many as you want. I served with roasted potatoes, green beans.
Author: Sageca
No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Author: MarraMamba
Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo is transformed into a heavenly package designed...
Author: Olha7397
Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living...
Author: Jan in Lanark
This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut...
Author: blucoat
My mom always made these for special occasions. They are so delicious and make a very impressive presentation. Time to make includes the two hours to chill the crepe batter.
Author: Vaguely Vegan
I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it! This recipe is taken straight from the pages of Gluten Free Anytime...
Author: zepharum
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!
Author: John DOH
This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces...
Author: rockyp
Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more lemon before eating
Author: Bergy
A friend of our family use to make this dish when sweet potatoes are in season. I think its a traditional Canadian recipe. Our friend has a sister that lives in Toronto and gave her the recipe.
Author: katia
Make and share this Fresh Fish in White Wine recipe from Food.com.
Author: Shirl J 831
This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served with meat and potato meals.
Author: Chef burnt toast
Make and share this Delicious Ham and Potato Soup recipe from Food.com.
Author: MeliBug
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Author: mary winecoff
Make and share this Cream of Fiddlehead Soup recipe from Food.com.
Author: Olha7397
This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.
Author: Bergy
This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great with couscous and a green vegetable side dish,...
Author: Irmgard