Best 4 Big Crock Pot Full Of Pinto Beans Recipes

When it comes to hearty, comforting, and budget-friendly meals, a big crock pot full of pinto beans is a classic choice. The humble pinto bean, known for its earthy flavor and creamy texture, transforms into a flavorful feast when slow-cooked with a medley of aromatic spices and seasonings. Whether you prefer a smoky, spicy, or a mild and savory version, there's a recipe out there to suit every taste preference. So, gather your ingredients, grab your crock pot, and let's embark on a culinary journey to discover the best recipe for a big crock pot full of pinto beans.

Here are our top 4 tried and tested recipes!

CROCK POT PINTO BEANS

Crock Pot Pinto Beans image

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

Provided by WhittySmith

Categories One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dried pinto beans
1 (32 ounce) box chicken broth
1 teaspoon salt
1 teaspoon black pepper
3 fresh garlic cloves, finely chopped
1 small onion, finely chopped
3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)
1/2 teaspoon cumin powder (also optional)

Steps:

Rinse dried pintos under cool water and drain
Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
In the morning, rinse beans well with cool water, drain and then put in crock pot.
Add chicken broth and all other ingredients.
Fill with water till water is about an inch or 2 above beans.
Cook on low all day for about 8-9 hours.
Cook up some cornbread and you are ready to eat!

SLOW COOKER PINTO BEANS

Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories Main Dish Recipes Pork Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

BIG CROCK POT FULL OF PINTO BEANS

Big Crock Pot Full of Pinto Beans image

A basic dried bean recipe for the slow cooker. Seasoned with smoked turkey pieces, this is a lower fat recipe with plenty of flavor.

Provided by Red_Apple_Guy

Categories Beans

Time 10h20m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs dried pinto beans (works for other dried large beans)
1/2 smoked turkey drumstick (available at supermarkets cut into chunks)
11 cups water, for soaking
water (to cover for cooking)
1 -2 tablespoon kosher salt (to taste)
1/8 teaspoon black pepper
1/8 teaspoon cayenne (or to taste)

Steps:

Sort and rinse beans with 3 waters (from one container to another 3 times).
Place in a 5 to 6 quart crock pot with soaking water overnight (my preference, but it can be cooked without pre-soaking).
Note: a 4 quart crock pot will be absolutely full, but I have used a 4 quart pot.
Drain soaking water and add water to cover by 1 to 1.5 inches.
Add smoked turkey pieces.
Cook for 10 hours on low.
Add salt and peppers to taste.
Note: I have used cumin, thyme, and oregano for seasoning, but basic salt and pepper is very good).
Serve with cornbread.

Nutrition Facts : Calories 197.7, Fat 0.7, SaturatedFat 0.1, Sodium 446.1, Carbohydrate 35.6, Fiber 8.8, Sugar 1.2, Protein 12.2

SPICY SLOW COOKER PINTO BEANS

Spicy Slow Cooker Pinto Beans image

This makes a lot of beans--a 7-quart slow cooker's worth! This is not fast cooking, but low and slow. And it's not a low-calorie/low-fat meal. My mother started this recipe and was a staple in our home growing up. My brother has perfected it and shared it with us. Serve with anything you desire. In our home, it's tortillas and eggs! These freeze well and reheat/refry beautifully.

Provided by Arizona Desert Flower

Categories Side Dish

Time 13h35m

Yield 20

Number Of Ingredients 11

Ingredients

2 pounds dried pinto beans, sorted and rinsed
2 large jalapeno peppers, stemmed
4 large cloves garlic
2 smoked ham hocks, or more to taste
1 large onion, cut into large chunks
2 tablespoons salt
1 ½ tablespoons cayenne pepper, or to taste
1 ½ tablespoons ground black pepper
1 teaspoon smoked paprika
1 pound thick-cut bacon, cut into 1-inch pieces
2 (7 ounce) cans chopped green chile peppers

Steps:

Place pinto beans in a 7-quart slow cooker and add enough water to cover. Allow to soak for 3 to 4 hours.
Combine jalapeno peppers and garlic in a food processor; puree into a paste.
Drain beans and return to the slow cooker. Stir in jalapeno-garlic paste. Nestle ham hocks among the beans. Sprinkle onion chunks, salt, cayenne, pepper, and paprika over the beans. Place bacon and green chiles on top.
Cover and cook on Low for 10 hours. Remove ham hocks. Cool slightly; shred the meat.
Return meat and fat to the slow cooker. Stir for a few minutes to incorporate fat into the beans and give liquid a creamy consistency. Turn off or keep warm until ready to serve.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 31.1 g, Cholesterol 21.7 mg, Fat 8.1 g, Fiber 7.7 g, Protein 15.8 g, SaturatedFat 2.7 g, Sodium 1101.2 mg, Sugar 2 g

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a slow cooker: A slow cooker is a great way to cook pinto beans because it allows you to set it and forget it. You can also cook the beans on the stovetop, but you will need to watch them more closely.
Add flavorings: There are many different ways to flavor pinto beans. Some popular options include onion, garlic, cumin, chili powder, and paprika. You can also add vegetables, such as corn, tomatoes, and bell peppers.
Cook the beans until they are tender: The cooking time will vary depending on the type of bean and the method of cooking. Pinto beans are typically cooked for at least 1 hour, but they may take longer if they are not soaked overnight.
Serve the beans with your favorite sides: Pinto beans are a versatile dish that can be served with a variety of sides. Some popular options include rice, tortillas, cornbread, and salad.

Conclusion:

Pinto beans are a delicious and nutritious dish that can be easily prepared in a slow cooker. With a little planning, you can have a big crock pot full of pinto beans that will feed your family and friends. So next time you're looking for a hearty and flavorful meal, give this recipe a try!