Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
- Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
- Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
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life in jamaica
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Rabbi Maih
[email protected]These burgers were easy to make and they tasted great! I would definitely recommend them.
Fares Riad
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I will definitely be making these again.
Cleopatra Makgalo
[email protected]These burgers were a bit dry, but the flavor was good. I think I will try adding some more moisture next time.
Dorotea Stanojevic
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were very flavorful and juicy.
Sammy Samuu
[email protected]These burgers were delicious! I will definitely be making them again.
yari rolon
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Silmithe Paul
[email protected]These burgers were easy to make and they tasted great! I would definitely recommend them.
Nichole Trotter
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I will definitely be making these again.
gurpreet brussantesh warima
[email protected]These burgers were a bit dry, but the flavor was good. I think I will try adding some more moisture next time.
Stacey Cameron
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were very flavorful and juicy.
Nahid Khan
[email protected]These burgers were delicious! I will definitely be making them again.
Delight Sigudla
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
THABO SEBUSE
[email protected]These burgers were easy to make and they tasted great! I would definitely recommend them.
Bibek Bk
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I will definitely be making these again.
Lovelo Sk
[email protected]These burgers were a bit dry, but the flavor was good. I think I will try adding some more moisture next time.
Khan Jani
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were delicious! The mushrooms added a great flavor and the Swiss cheese was gooey and melted perfectly.
DIPESH 21
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
Latif Mugheri
[email protected]I made these burgers last night and they were a hit! My family loved them. The flavors were perfect and the burgers were cooked to perfection.
rajib matubbar
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms added a great depth of flavor and the Swiss cheese was the perfect finishing touch. I will definitely be making these again.