If you're looking for a side dish that is sure to please everyone at your next gathering, look no further than "Big Daddy's Blue Cheese Potato Salad." This creamy, tangy, and flavorful dish is made with simple ingredients that come together to create a truly unforgettable salad. The combination of red potatoes, celery, onion, hard-boiled eggs, and blue cheese is a match made in heaven, and the creamy dressing is the perfect finishing touch. Whether you're serving it at a barbecue, potluck, or holiday feast, "Big Daddy's Blue Cheese Potato Salad" is sure to be a hit!
Here are our top 5 tried and tested recipes!
BIG DADDY'S GRILLED BLUE CHEESE-AND-BACON POTATO SALAD
Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor-plus it makes cleanup a breeze.
Provided by Southern Living Test Kitchen
Time 1h5m
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet.
- Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. Carefully open packet, using tongs, and let potatoes cool 5 minutes.
- Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.
- *Balsamic vinegar may be substituted but will darken the color of the dressing.
BIG DADDY POTATO SALAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
- In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.
BLUE CHEESE POTATO SALAD
This is a delicious zesty potato salad.
Provided by TOSWEETFORU
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 36.8 g, Cholesterol 21.6 mg, Fat 34.4 g, Fiber 4.2 g, Protein 8.3 g, SaturatedFat 8 g, Sodium 552.1 mg, Sugar 2.7 g
BLUE CHEESE POTATO SALAD
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or steam potatoes until tender; drain; cool slightly.
- Peel and cut into 1 inch pieces.
- Transfer to large bowl.
- Add wine, season and toss to coat.
- Cool.
- Combine all remaining ingredients, adjust seasoning; mix with potatoes.
- (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).
BLUE CHEESE AND BACON POTATO SALAD
This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature.
Provided by Krissy
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large bowl with iced water. Line a baking sheet with a dish towel.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
- Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 16.3 g, Cholesterol 22.5 mg, Fat 20.9 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.2 g, Sodium 476.4 mg, Sugar 1.7 g
Tips:
- For the best flavor, use high-quality blue cheese and mayonnaise.
- If you don't have celery on hand, you can substitute with finely diced red onion or bell pepper.
- For a creamier potato salad, add an extra 1/4 cup of mayonnaise.
- If you like a little spice, add a pinch of cayenne pepper or paprika to the dressing.
- For a healthier version, use Greek yogurt instead of mayonnaise.
- To save time, you can boil the potatoes in advance and store them in the refrigerator for up to 3 days.
- For a more elegant presentation, arrange the potato salad on a platter and garnish with fresh herbs, such as chives, parsley, or dill.
Conclusion:
Big Daddy's Blue Cheese Potato Salad is the perfect dish for a summer cookout or potluck. It's easy to make, delicious, and always a crowd-pleaser. With its creamy, tangy dressing and loaded with bacon, celery, and hard-boiled eggs, this potato salad is sure to be a hit at your next gathering. So next time you're looking for a side dish that's both flavorful and satisfying, give Big Daddy's Blue Cheese Potato Salad a try.
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