PARMESAN PORK MEDALLIONS
Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number. -Angela Ciocca, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut pork into 4 slices; flatten to 1/4-in. thickness. In a large shallow dish, combine the bread crumbs, cheese, salt and pepper. Add pork, 1 slice at a time, and turn to coat. , In a large skillet over medium heat, cook pork in oil until meat is no longer pink, 2-3 minutes on each side. Remove and keep warm. , Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork.
Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Malissa Thomas
[email protected]I'm not a huge fan of pork, but this dish was amazing. The parmesan crust was so flavorful and the pork was cooked perfectly.
Haki Ku
[email protected]I love the combination of flavors in this dish. The pork, parmesan, and herbs all work together perfectly.
RajU Boss 007
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
hope carter
[email protected]I made this dish for my in-laws and they loved it. They said it was the best pork they had ever eaten.
nim sarkar
[email protected]I'm always looking for new ways to cook pork, and this recipe did not disappoint. The pork was cooked perfectly and the parmesan crust was delicious.
Banjo Emmanuel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ifran Jan
[email protected]I served this dish over mashed potatoes and it was the perfect comfort food.
Rebecca Wilson
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Jaish Ch
[email protected]I made this dish with chicken instead of pork and it was just as good. I think this recipe would work with any type of meat.
Kithu Lovely
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork chops.
Naeem hasan
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it always turns out delicious.
William Teasdale
[email protected]I'm not a big fan of pork, but this dish changed my mind. The parmesan crust was so good that I couldn't stop eating it.
Md Sipu Ahmed
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how tender and flavorful the pork was.
Madhu Sudhanan
[email protected]I followed the recipe exactly and the pork medallions turned out amazing. My family loved them!
Speedo comedy
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.