Best 4 Big Daddys Rockin Roast Pork Shoulder Recipes
Craving a succulent and tender pork shoulder that will tantalize your taste buds? Look no further than the Big Daddy's Rockin' Roast Pork Shoulder! This delectable dish is sure to become a favorite in your household, with its fall-off-the-bone meat, crispy crackling, and mouthwatering flavors. Perfect for special occasions or a comforting family meal, the Big Daddy's Rockin' Roast Pork Shoulder promises an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BIG DADDY'S ROCKIN' ROAST PORK SHOULDER
Show: Paula's Best DishesEpisode: Big Bites I saw this this morning and it looked sooooooo easy and good. I think I'll give it a try Sunday. Instead of making the Sofrito myself I think I'll buy it from the market. I find Adobo salty so I buy the low sodium Adobo.
Provided by Luvs 2 Cook
Categories < 4 Hours
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Cook's Note: Can keep in the refrigerator for up to 10 days.
- Preheat oven to 300 degrees F.
- Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit.
- In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
- Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.
Nutrition Facts : Calories 1489.2, Fat 115.6, SaturatedFat 37.3, Cholesterol 402.6, Sodium 373.8, Carbohydrate 7.3, Fiber 1.2, Sugar 2, Protein 98.6
ROCKIN' ROAST PORK SHOULDER WITH SPANISH RICE
A delicious pork entree with flavorful rice.
Provided by Paula Deen
Categories Family Supper guys night International
Time 35m
Yield 200
Number Of Ingredients 16
Steps:
- In a food processor add green pepper, onion and cilantro. Pour in oil and mix well. Set aside 2 tablespoons for Spanish rice.
- Cook's Note: Can keep in the refrigerator for up to 10 days.
- Preheat oven to 300 °F.
- Cut off 2-slices (about 1/4-cup) of pork and set aside for Spanish rice.
- Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit. In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
- Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 °F and let cook additional 20 minutes until desired crispness.
- In large saucepan on high heat, saute onions and reserved pork in the butter until lightly browned. Add sazon, adobo, rice, water and reserved sofrito. * Cook's Note: Do not stir at any point.
- Cook about 10 minutes on high or until the water begins to evaporate to almost the level of the rice. Add pigeon peas and cilantro. Cover with lid, reduce heat to low and let cook until water is totally evaporated and rice is tender. Remove from heat.
SIMPLE ROASTED PORK SHOULDER
A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Time 4h55m
Yield 2 pounds of meat
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
BIG DADDY'S SPANISH RICE WITH PIGEON PEAS
From episode of Paula Dean when she had Big Daddy as a guest. This recipe goes along with the Big Daddy's Rockin' Roast Pork Shoulder recipe
Provided by cleeo2
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the Rice:.
- In large saucepan on high heat, saute onions and reserved pork in the butter until lightly browned. Add sazon, adobo, rice, water and reserved sofrito. * Cook's Note: Do not stir at any point.
- Cook about 10 minutes on high or until the water begins to evaporate to almost the level of the rice. Add pigeon peas and cilantro. Cover with lid, reduce heat to low and let cook until water is totally evaporated and rice is tender(*see Chef's note below). Remove from heat.
- *Chef's Personal Note: For best results, cook rice for 25 minutes after covering with lid. Turn off heat and let sit another 10-15 minutes.
Tips:
- Choose a pork shoulder roast that is at least 5 pounds. This will ensure that you have enough meat to feed a crowd.
- Use a sharp knife to score the pork shoulder roast. This will help the rub penetrate the meat and flavor it more evenly.
- Don't be afraid to experiment with different rubs and marinades. There are many great recipes available online or in cookbooks.
- Cook the pork shoulder roast slowly and low. This will help the meat become tender and juicy.
- Let the pork shoulder roast rest for at least 15 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Big Daddy's Rockin' Roast Pork Shoulder is a delicious and easy-to-make recipe that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing meal, give this recipe a try. You won't be disappointed!
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