Best 4 Big Ds House Salad Recipes

Are you in the pursuit of a captivating culinary journey that tantalizes your taste buds with a symphony of flavors? Look no further than the legendary "Big Ds House Salad," a culinary masterpiece that has captivated the hearts and palates of food enthusiasts worldwide. Prepare to embark on a voyage of gastronomic delight as we delve into the realm of this exceptional salad, unveiling its tantalizing ingredients and guiding you through the process of crafting this epicurean wonder in the comfort of your own kitchen.

Let's cook with our recipes!

DOE'S HOUSE SALAD

Doe's House Salad image

Provided by Food Network

Categories appetizer

Time 20m

Yield about 20 servings

Number Of Ingredients 8

Ingredients

6 heads iceberg lettuce, cleaned, cored and torn into large, bite size pieces
2 medium tomatoes, chopped
1 cup chopped red onion
1 1/3 cups salad oil
2/3 cup olive oil
1 cup lemon juice
6 tablespoons minced garlic
2 teaspoons salt

Steps:

Place the lettuce, tomatoes, and onion in a large mixing bowl. In a separate container, combine the salad oil and olive oil. Pour the oil mixture and lemon juice over the lettuce mixture. Add the garlic and salt. Toss until the lettuce is covered evenly with the oils, tomatoes, onions, garlic and salt. Do not over toss. Serve immediately or within 15 minutes to ensure lettuce remains crisp.

RESTAURANT-STYLE HOUSE SALAD

Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

HOUSE SALAD

House Salad image

Make and share this House Salad recipe from Food.com.

Provided by Marie007

Categories < 30 Mins

Time 20m

Yield 5 salads, 5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 head lettuce, chopped
5 slices bacon
1 large tomatoes, diced
1 -2 carrot, diced
1/2 onion, diced
1 -2 garlic clove, crushed
3 eggs, hard boiled
3/4 cup cheddar cheese
ranch dressing

Steps:

Chop lettuce and cook bacon.
Arrange all ingredients on top of lettuce except dressing.
Add dressing, or let each person add their own.

Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10

BIG D'S HOUSE SALAD

Big D's House Salad image

This is the salad my sister used to order at a local pizza restaurant. It has since closed. Serve with a creamy Italian dressing, such as Recipe #34649.

Provided by Gingernut

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 head romaine lettuce
24 slices pepperoni (the small ones, 3 cm rounds)
1/2 cup sliced black olives
1/2 cup grated mozzarella cheese
1/4 cup sliced pepperoncini pepper
1 sliced halved tomatoes
1 carrot, grated
1 cup crouton

Steps:

Toss ingredients and serve in bowls with dressing.

Nutrition Facts : Calories 186.1, Fat 10.7, SaturatedFat 4.1, Cholesterol 24.8, Sodium 618.3, Carbohydrate 15.6, Fiber 5.3, Sugar 3.9, Protein 8.9

Tips:

Use a variety of greens to add texture and flavor to your salad. Some popular choices include romaine lettuce, arugula, spinach, kale, and mesclun.
Add some protein to your salad to make it a more filling meal. Some good options include grilled chicken, steak, fish, tofu, or beans.
Incorporate some healthy fats into your salad to help absorb the fat-soluble vitamins in the vegetables. Some good sources of healthy fats include nuts, seeds, avocado, and olive oil.
Add some sweetness to your salad with fruits like berries, apples, or oranges. You can also add some honey or maple syrup to the dressing.
Balance out the flavors in your salad with some acidity. Some good sources of acidity include citrus fruits, vinegar, or yogurt.
Make sure to wash all of your fruits and vegetables thoroughly before adding them to your salad.

Conclusion:

Big D's House Salad is a delicious and healthy salad that can be enjoyed as a side dish or a main course. The combination of fresh greens, protein, healthy fats, sweetness, and acidity makes this salad a well-balanced and satisfying meal. With a few simple tips, you can easily make this salad at home and enjoy it all week long.