Best 2 Big Game Sunday Chili Dip Recipes

The big game is almost here and it's time to start planning the perfect party spread. A chili dip is a classic game-day snack that is sure to please a crowd. With so many recipes out there, it can be hard to know where to start. This article will provide you with tips on how to find the best big game chili dip recipe for your party. We'll discuss the different types of chili dips, the ingredients you'll need, and the cooking methods that are available. We'll also provide some tips on how to serve your dip and make it a hit with your guests.

Let's cook with our recipes!

BIG GAME SUNDAY CHILI DIP

Big Game Sunday Chili Dip image

This is the easiest party recipe idea! I came up with this for the Big Game 2 years ago. It is a party hit! Everyone loved it! And it's hassle-free! You can alter this recipe by adding virtually anything you enjoy, such as jalapenos, corn, pinto beans, etc. For vegetarians, eliminate the meat and you're set!

Provided by maK baKes

Categories Bean Dips

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (14 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 pound ground turkey
salt and ground black pepper to taste
1 (8 ounce) package shredded Mexican cheese blend

Steps:

Stir black beans and salsa together in a slow cooker set to Low.
Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.
Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 10.9 g, Cholesterol 69.3 mg, Fat 13.6 g, Fiber 3.9 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 629.5 mg, Sugar 0.9 g

BIG GAME DAY CHILI

Big Game Day Chili image

The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.

Provided by Beer and Food Guy

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h45m

Yield 16

Number Of Ingredients 21

Ingredients

2 tablespoons vegetable oil
2 yellow onions, chopped
1 sweet onion, chopped
1 head garlic, peeled and minced
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
2 pounds cubed beef stew meat
2 pounds Italian sausage meat
4 slices applewood smoked bacon, cut into 1-inch pieces
2 (28 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
2 (14 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans kidney beans, rinsed and drained
1 (7 ounce) can chipotle peppers in adobo sauce, chopped
2 cups beef broth
1 (12 fluid ounce) bottle dark beer
¼ teaspoon chili powder, or to taste
¼ cup crumbled dried oregano
1 tablespoon fresh-ground black pepper
2 teaspoons salt, or amount to taste
2 ½ ounces dark chocolate candy bar

Steps:

Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 36.8 g, Cholesterol 85.9 mg, Fat 29.5 g, Fiber 10.7 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 2025.6 mg, Sugar 11.1 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili dip. Use ripe tomatoes, tender bell peppers, and a variety of spices to create a delicious and complex dish.
Don't be afraid to experiment: There are many different ways to make chili dip, so don't be afraid to try different ingredients and combinations. You can add different types of beans, vegetables, or even meat to create a dip that is uniquely your own.
Make it ahead of time: Chili dip can be made ahead of time and reheated, making it a great option for parties or potlucks. Simply prepare the dip according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in a slow cooker or on the stovetop over low heat.
Serve with a variety of dippers: Chili dip can be served with a variety of dippers, such as tortilla chips, crackers, bread, or vegetables. You can also use it as a topping for nachos or tacos.

Conclusion:

Chili dip is a delicious and versatile dish that is perfect for any occasion. It is easy to make, can be tailored to your own taste preferences, and is always a crowd-pleaser. So next time you're looking for a tasty appetizer or snack, give chili dip a try. You won't be disappointed!