ALMOND TEA CAKES
When I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. -Janet Fennema Ringelberg, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. , For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon filling into each. Cover with quarter-sized circles of dough. , Brush with a little milk and top with an almond. Bake at 350° until golden, 14-16 minutes.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 73mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Okonkwo Sandra
[email protected]I love the crunch of the almonds in these cakes. They add a nice texture contrast to the soft and fluffy cake.
Carolyn A Brown
[email protected]These almond tea cakes did not disappoint! They have a wonderful almond flavor and just the right amount of sweetness. I will definitely be making these again.
Zain Zohaib
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Khan Sharf
[email protected]I'm allergic to almonds, but I was able to make these cakes using almond extract instead. They turned out great!
Munaka Ram
[email protected]These cakes are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate or vanilla cakes.
Nandaram Bhandari
[email protected]I've been making these cakes for years and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Jo Taylor
[email protected]These cakes are the perfect afternoon snack. They're light and fluffy, and the almond flavor is just right.
Lucky Razaq786
[email protected]I'm not a big fan of almond flavor, but these cakes were still very good. The texture was amazing.
Arslan Khizar
[email protected]These cakes are always a hit at my parties. Everyone loves them!
Lisa Van der Walt
[email protected]Great recipe! I've made these cakes several times now and they always turn out perfect.
Joshua Julias Hananda
[email protected]These cakes were a bit too sweet for my taste.
ethics
[email protected]Loved the texture of these cakes! They were so moist and fluffy.
Samiul Mia
[email protected]Easy to make and very tasty! I'll be making these again for sure.
Rajeev Diyal
[email protected]These cakes were delicious! I made them for my family and they all loved them. They were moist and fluffy, with a lovely almond flavor.
Peterson Laurent
[email protected]The almond flavor was a bit too strong for me. I think I would have preferred a more subtle flavor.
Osvaldo Perez
[email protected]These cakes were a bit dry for my taste. I think I might have overbaked them. Next time I'll try baking them for a shorter amount of time.
M Nasir
[email protected]Easy to make and absolutely delicious! The almond flavor was delicate and the texture was perfect. I'm already planning on making these again for my next brunch.
Confidence Dokli
[email protected]These cakes were a hit at my tea party! Everyone loved them. They were so light and airy, with just the right amount of sweetness. I will definitely be making them again.
Oghenemakaino Ilaye Othuke
[email protected]Followed the recipe to a T and the cakes turned out perfectly! They were so moist and flavorful. The almond flavor was not overpowering, which I appreciated. Will definitely be making these again.
rajkumar maharjan
[email protected]These almond tea cakes were a delightful treat! The almond flavor was subtle yet distinct, and the texture was moist and fluffy. I enjoyed them as a snack with a cup of tea, but they would also make a lovely dessert.