Best 3 Big Island Tomato And Maui Onion Salad Recipes

In the heart of Hawaii, where lush volcanic landscapes meet the vibrant Pacific Ocean, there exists a culinary treasure that captures the essence of the islands' unique flavors: the Big Island tomato and Maui onion salad. This tantalizing dish, a symphony of colors, textures, and tastes, embodies the spirit of Hawaiian cuisine, blending the sweetness of ripe tomatoes with the sharpness of Maui onions, all harmoniously balanced with a refreshing dressing. As you embark on this culinary journey, discover the secrets behind creating the perfect Big Island tomato and Maui onion salad, a dish that embodies the vibrant spirit of the Aloha State.

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MAUI ONION TOMATO SALAD WITH PANCETTA AND BASIL BALSAMIC VINAIGRETTE

Maui Onion Tomato Salad with Pancetta and Basil Balsamic Vinaigrette image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup extra virgin olive oil
1 ounce pancetta, diced
1/4 teaspoon finely minced garlic
1/4 teaspoon finely minced shallot
1/4 cup balsamic vinegar
6 large basil leaves, julienned
3 Maui onions, julienned
6 large rip Kula beefsteak tomatoes
6 cups washed and torn baby mixed greens
6 sprigs fresh basil, for garnish

Steps:

Make vinaigrette: heat the olive oil in a large saute pan and saute the pancetta, garlic and shallot over medium-high heat for 1 minute. Remove from the heat and stir in the vinegar and half of the basil. Add the onions and return to the heat for about 30 seconds. Remove from the heat and stir in the remaining basil.
Core the tomatoes; cut a slice off the tops and bottoms and discard. Cut each tomato into 3 thick slices. Try and keep the slices in order!
To assemble: place a bottom tomato slice on each serving plate. Place a layer of the greens on top of the tomato, using up about half the greens. Place a layer of the onions and a little of the vinaigrette over the greens, and then the center tomato slice. Add another layer of the greens (use the rest), onions (save some for garnish) and top with the last slice of tomato. Garnish with onion and a basil sprig.

TOMATO ONION SALAD

Tomato Onion Salad image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MAUI ONION DRESSING

Maui Onion Dressing image

Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.

Provided by dewny (dewny)

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup chopped Maui or other sweet onion
1 clove garlic
¼ cup papaya seeds
⅔ cup white sugar
1 teaspoon dry mustard
¼ cup lemon juice
⅓ cup apple cider vinegar
1 tablespoon mayonnaise
1 cup vegetable oil

Steps:

Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 9.3 g, Cholesterol 0.3 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 5.4 mg, Sugar 8.7 g

### 3 Easy Ways to Prepare Big Island Tomato and Maui Onion Salad --- ### Ingredients: * 2-3 large Big Island tomatoes * 1 large Maui or Vidalia sweet yellow or red Russian storage/salad variety sweet red or yellow onions * 1/2 cup fresh basil or Italian parsley (1/4 cup if using curly parsley) * 4 tablespoons thinly sliced fresh chives * 2 tablespoons white wine vinegar * 1/4 cup good quality extra virgin Hawaiian or California estate grown pistachio, walnut, or extra light tasting fruity flavored or your favorite culinary grade oil * Sea salt * Good Hawaiian or California estate grown black lava salt or Kosher salt --- ### Instructions: 1. Slice tomatoes 1/4-inch thick and place in a colander placed over a large bowl. Sprinkle with sea salt, toss, and set over the bowl to allow juices to accumulate in bowl for 15 minutes. 2. While tomatoes are resting, peel and halve the onions, then cut into 1/8-inch thick slices. Place in a medium bowl and toss with white wine vinegar. Let onions sit in vinegar for 10 minutes, then transfer to colander over the same bowl you used for the tomatoes. 3. When ready to serve, finely chop basil or parsley and chives. Drain tomatoes and onions well (discard accumulated juices), then add tomatoes, onions, basil or parsley, and chives to bowl. Add oil, Hawaiian/California black lava or Kosher salt, and toss to coat. Serve immediately. --- ### Notes * If you don't have Big Island tomatoes, use ripe, juicy tomatoes that are at their peak season. * If you don't have Maui onions, use a sweet variety of onions, such as Vidalia, Walla Walla, or Texas sweet onions. * You can also use a combination of basil and parsley for the herbs. * If you don't have white wine vinegar, you can use apple cider vinegar or rice vinegar. * You can use any type of oil you like, but extra virgin Hawaiian or California estate grown pistachio, walnut, or extra light tasting fruity flavored or your favorite culinary grade oil will give the best results. * Be sure to season the tomatoes and onions well with salt before serving. * This recipe is best enjoyed when served immediately but you can make it in advance and store it in the refrigerator for up to 2 hours. --- ### Conclusi This simple but delicious Big Island tomato and Maui Onion Salad is a great way to enjoy the fresh flavors of summer. It's easy to make and can be served as a side dish, appetizer, or even as a main course. If you're looking for a healthy and refreshing salads, this is the perfect recipe for you.