Provided by Aida Mollenkamp
Time 15m
Yield 8 sliders
Number Of Ingredients 18
Steps:
- Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
- In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
- Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
- Serve the patties on the slider buns with optional toppings.
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Aj Sahib
[email protected]I wasn't a fan of the Swiss cheese, but I think that's just a personal preference.
iram abbas
[email protected]I found that the sliders were a bit dry, but I think that was because I overcooked the beef.
Talya Ahmed
[email protected]These sliders are a bit messy to eat, but they're totally worth it.
Mebratu Hagos
[email protected]I've even made these sliders in my air fryer and they turned out great!
MD Sayed Mondol
[email protected]These sliders are a great way to use up leftover meat.
Ieysghd Fh
[email protected]I tried making these sliders with different types of cheese and they were all delicious.
Mrsharif khan
[email protected]These sliders are so versatile. You can add any toppings you like.
Yoli R
[email protected]I love that these sliders can be made ahead of time and then just reheated when you're ready to serve them.
MH MAMUN
[email protected]These sliders are perfect for a quick and easy weeknight meal.
Md Shahidul
[email protected]I made these sliders for my family and they were a huge success! The kids especially loved them.
Yanette Cobos
[email protected]I was a little skeptical about the Swiss cheese, but it really added a nice flavor to the burgers.
maxwell unusual
[email protected]I've made these sliders several times now and they're always a crowd-pleaser.
Drew Lang
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.