SWISS CHEESEBURGER SLIDERS

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Swiss Cheeseburger Sliders image

Provided by Aida Mollenkamp

Time 15m

Yield 8 sliders

Number Of Ingredients 18

Vegetable oil, for brushing and coating grill
1 pound ground chuck
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 thin slices Swiss cheese, cut into small squares to fit the sliders
8 slider buns, halved and toasted
Crisp bacon
Chive sour cream
Honey mustard
Guacamole
Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
Dill pickles
Grilled pineapple slices
Mango salsa
BBQ sauce
Black bean salsa
Pico de gallo salsa
Hummus

Steps:

  • Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
  • In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
  • Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
  • Serve the patties on the slider buns with optional toppings.

Aj Sahib
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I wasn't a fan of the Swiss cheese, but I think that's just a personal preference.


iram abbas
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I found that the sliders were a bit dry, but I think that was because I overcooked the beef.


Talya Ahmed
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These sliders are a bit messy to eat, but they're totally worth it.


Mebratu Hagos
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I've even made these sliders in my air fryer and they turned out great!


MD Sayed Mondol
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These sliders are a great way to use up leftover meat.


Ieysghd Fh
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I tried making these sliders with different types of cheese and they were all delicious.


Mrsharif khan
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These sliders are so versatile. You can add any toppings you like.


Yoli R
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I love that these sliders can be made ahead of time and then just reheated when you're ready to serve them.


MH MAMUN
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These sliders are perfect for a quick and easy weeknight meal.


Md Shahidul
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I made these sliders for my family and they were a huge success! The kids especially loved them.


Yanette Cobos
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I was a little skeptical about the Swiss cheese, but it really added a nice flavor to the burgers.


maxwell unusual
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I've made these sliders several times now and they're always a crowd-pleaser.


Drew Lang
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These sliders were a hit at my party! They were so easy to make and everyone loved them.