Best 2 Big Italian Salad Recipes

Embark on a culinary journey to Italy and savor the vibrant flavors of a classic "big Italian salad". This delightful ensemble of fresh, seasonal ingredients is a celebration of Italian cuisine, bursting with crisp greens, ripe tomatoes, and tangy vinaigrette. Welcome to a world of culinary delight, where simplicity meets sophistication, and every bite transports you to the heart of Italy.

Here are our top 2 tried and tested recipes!

BIG ITALIAN SALAD WITH COLD CUTS

Big Italian Salad with Cold Cuts image

Provided by Jet Tila

Categories main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 19

Ingredients

2 cloves garlic (10 grams), grated
3/4 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
4 tablespoons (60 milliliters) mayonnaise
1/4 cup plus 2 tablespoons (90 milliliters) red wine vinegar
1 teaspoon (5 milliliters) dried oregano
3 tablespoons (45 milliliters) fresh lemon juice
1/2 cup plus 2 tablespoons (150 milliliters) extra-virgin olive oil
1 1/2 romaine hearts, cored and chopped
1/2 small head radicchio--halved, cored and coarsely chopped
1/2 head iceberg lettuce, coarsely chopped
2 celery ribs, thinly sliced on a mandoline or with a sharp knife
1/4 cup flat-leaf parsley, roughly chopped
1/2 small red onion, thinly sliced on a mandoline or with a sharp knife
1 pint cherry tomatoes
1 cup pitted green olives
One 4-ounce wedge Parmigiano-Reggiano cheese
Fleur de sel, for sprinkling
6 ounces thickly sliced salami, cut into 1/4-inch strips

Steps:

Make the dressing: Whisk together all of the ingredients in a medium bowl and set aside.
Make the salad mix: Spin dry all the lettuces, celery, parsley, and onion in a salad spinner. Wrap in paper towels to dry thoroughly and refrigerate.
Meanwhile, halve the cherry tomatoes and olives and transfer to a very large bowl. Shave the cheese with a vegetable peeler to yield 1 cup. Reserve some of the shaved cheese for garnish and add the remaining cheese to the bowl.
Remove the vegetables from the paper towels and add to the bowl. Season with fleur de sel. Add the dressing and toss to coat. Taste and adjust the seasoning, if necessary. Scatter the salami and reserved cheese over the top and serve immediately. Alternatively, prepare the salad mix and refrigerate for up to 3 days. Toss each serving with some of the dressing, as needed.

BIG ITALIAN SALAD RECIPE

Big Italian Salad Recipe image

Provided by á-3145

Number Of Ingredients 16

Ingredients

1 garlic clove, smashed
Salt
2 tablespoons mayonnaise
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 cup plus 2 tablespoons extra-virgin olive oil
Freshly ground pepper
1 large romaine heart, chopped
1 small head of radicchio-halved, cored and coarsely chopped
1/4 head of iceberg lettuce, coarsely chopped
1 tender celery rib, thinly sliced
1/2 small red onion, thinly sliced
1/2 cup cherry tomatoes
1/4 cup pitted green olives, preferably Sicilian
8 peperoncini
2 ounces Parmigiano-Reggiano cheese, shaved (1 cup)

Steps:

In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your salad.
Choose a variety of colors and textures. This will make your salad more visually appealing.
Don't be afraid to experiment. There are endless possibilities when it comes to making a big Italian salad.
Make a big batch. This salad is perfect for a crowd.
Dress the salad just before serving. This will help prevent the salad from getting soggy.

Conclusion:

A big Italian salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Italian salads are also very budget friendly, with affordable and tasty ingredients found in most grocery stores. With so many variations, you are sure to find one that you'll love. So next time you are looking for a healthy and flavorful salad, give a big Italian salad a try.Buon Appetito!