CARAMEL-PECAN PUMPKIN PIE
This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.
Provided by LISACAS1
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
- Bake in preheated oven for 20 minutes.
- Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 57.3 g, Cholesterol 63.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 5.5 g, SaturatedFat 7.1 g, Sodium 378.1 mg, Sugar 41.3 g
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Shareef Bacha004
[email protected]This pie is a delicious and festive treat for the holidays. The caramel pecan topping is the perfect finishing touch.
jose arredondo
[email protected]I'm not a fan of pumpkin pie, but I really enjoyed this one. The caramel pecan topping is what made it for me. It was the perfect balance of sweet and salty.
Divine Bailey
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The caramel pecan topping is amazing and it really makes the pie.
aderonke ilias
[email protected]This pie is a must-try for any pumpkin pie lover. The caramel pecan topping is what really sets it apart from other pumpkin pies. I will definitely be making this pie again.
Brooklyn Contreras
[email protected]I'm not a baker, but I was able to make this pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Edwin Ortiz
[email protected]This is the best pumpkin pie I've ever had! The crust is flaky and buttery, the filling is smooth and creamy, and the caramel pecan topping is the perfect finishing touch.
Fallou Ndiaye
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this pie again.
Brenda Blakes
[email protected]This pie is a bit more work than your average pumpkin pie, but it's totally worth it. The caramel pecan topping is amazing and it really makes the pie.
MD Rasedul Islam
[email protected]I'm not a huge pumpkin pie fan, but I really enjoyed this one. The caramel pecan topping is what made it for me. It was the perfect balance of sweet and salty.
Ncube Thandeka
[email protected]This is my new favorite pumpkin pie recipe! The caramel pecan topping is so delicious and it really takes the pie to the next level. I will definitely be making this pie again and again.
JOE ANN BENNINGHOFF
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I was so happy with how it turned out. The recipe was easy to follow and the pie was absolutely delicious.
Naseer Ahnad
[email protected]This is a pie that delivers. It has a smooth, creamy filling with just the right amount of pumpkin flavor, and the caramel pecan topping adds the perfect touch of sweetness and crunch. The crust is flaky and buttery, and the whole pie is a delight to