Best 4 Big Johns Southern Fried Catfish Recipes
Big John's Southern Fried Catfish is a delectable dish that embodies the essence of Southern cuisine. Hailing from the depths of the catfish-rich rivers and lakes of the American South, this dish has become a culinary masterpiece, cherished by both locals and visitors alike. The secret to its tantalizing flavor lies in its unique preparation, which involves a combination of expertly seasoned batter, skillful frying techniques, and a dash of Southern charm. In this article, we'll take you on a culinary journey to discover the secrets behind Big John's Southern Fried Catfish and provide you with a step-by-step guide to recreate this iconic dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BIG DADDY'S DEEP-FRIED CATFISH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a deep-fryer to 350 degrees F.
- In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
- Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
- Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
BIG JOHN'S SOUTHERN FRIED CATFISH
My friends in N'awlins inform me that "river cat" is better then the farmed fish so do try to get it if you can so they won't use the doll that looks like me.
Provided by Big John
Categories Catfish
Time 22m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat outside if fish with paper towel to remove extra moisture.
- In shallow dish, combine all dry ingredients except flour.
- Dip fish in buttermilk, shake off excess buttermilk and coat with flour.
- Dip again in buttermilk, then coat with cornmeal mixture.
- In large heavy skillet (cast iron is best), heat oil over medium-high heat until hot.
- Fry fish about 5 minutes per side, depending on thickness, or until fish will flake away with a fork.
BIG JOHN'S CAJUN FRIED OYSTERS
Make and share this Big John's Cajun Fried Oysters recipe from Food.com.
Provided by Big John
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain oysters, reserving the liquid.
- Mix oyster liquid, eggs, hot sauce and milk.
- Mix cornmeal, cajun seasoning, cayenne and baking powder.
- Saute oysters in butter until edges curl.
- Remove from heat and let cool.
- Dip oysters first in liquid, then dredge in cornmeal mixture.
- Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown.
- Remove, drain on paper towels.
- Serve immediately.
Tips:
- Use fresh catfish fillets for the best flavor and texture.
- Season the catfish fillets generously with salt and pepper before frying.
- Use a light breading on the catfish fillets so that the coating doesn't overwhelm the fish.
- Fry the catfish fillets in hot oil until they are golden brown and flaky.
- Serve the catfish fillets hot with your favorite sides, such as hushpuppies, coleslaw, and French fries.
Conclusion:
Big John's Southern Fried Catfish is a delicious and easy-to-make dish that is perfect for any occasion. The catfish fillets are crispy on the outside and flaky on the inside, and they are perfectly seasoned with salt and pepper. The breading is light and airy, and it doesn't overwhelm the fish. The catfish fillets are served hot with your favorite sides, and they are sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love