CHILLI LIME AND GARLIC MARINADE
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.
Provided by PinkCherryBlossom
Categories Mexican
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together in a dish.
- Rub over meat/fish/tofu and leave to marinade.
Nutrition Facts : Calories 135.8, Fat 13.9, SaturatedFat 1.9, Sodium 2.1, Carbohydrate 3.4, Fiber 1, Sugar 0.3, Protein 0.8
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Tshegofatso Tanya
[email protected]I'm allergic to garlic, so I had to modify this recipe a bit. I used ginger instead of garlic, and it turned out great! The chicken was still very flavorful and tender.
Sajid Mansur
[email protected]This marinade is a disaster! It made my chicken tough and dry. I'm never using this recipe again.
Jillian Chamberlain
[email protected]This is my go-to marinade for chicken. It's always a hit with my family and friends. I love the way the chili, lime, and garlic flavors meld together.
Kulsuma Akter
[email protected]This marinade is okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Zaka Ullah Bhatti
[email protected]I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, fish, and even tofu, and it's always delicious.
Rogelio Torres
[email protected]This is the best marinade I've ever used! The chicken came out so tender and flavorful. I highly recommend this recipe.
Shannon Crim
[email protected]This marinade is a bit too spicy for my taste, but it's still really good. I think I'll try it again with less chili next time.
Cruz Fonseca
[email protected]Meh.
Sk Sadnan
[email protected]I'm not usually a fan of marinades, but this one is exceptional. The combination of chili, lime, and garlic is perfect, and it really tenderizes the chicken. I'm definitely adding this to my regular rotation of recipes.
ahmad shawki
[email protected]This marinade is a total game-changer! It adds so much flavor to the chicken, and it's so easy to make. I'll definitely be using this recipe again and again.