Best 3 Big Ol Mess Smoked Sausage In Spicy Sweet Sauce Recipes

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Embark on a culinary journey to create the ultimate "Big Ol' Mess Smoked Sausage in Spicy Sweet Sauce" with this comprehensive guide. Discover the secrets of crafting a delicious, flavorful dish that will tantalize taste buds and leave a lasting impression. Learn how to select the perfect smoked sausage, prepare a mouthwatering sauce, and create a harmonious blend of spices to elevate your dish to new heights. Get ready to impress your family and friends with a dish that is both visually appealing and bursting with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY AND SWEET SMOKED SAUSAGE RECIPE - (4.1/5)



Spicy and Sweet Smoked Sausage Recipe - (4.1/5) image

Provided by á-4084

Number Of Ingredients 4

2 pounds spicy smoked sausage
1 (8-ounces) can crushed pineapple
1 cup brown sugar, packed
2 tablespoon creole mustard

Steps:

  • Cut the sausage into bite sized pieces. In a large skillet add a small amount of oil and brown the sausage in two batches. Remove the sausage from the pan with a slotted spoon and place into a chafing dish or crock pot. In a small sauce pan combine the crushed pineapple, brown sugar, and creole mustard. Bring to a boil; boil just until the sugar is dissolved. Pour over the sausage and stir to coat the sausage. Keep warm in chafing dish or crock pot for serving.

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)



Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) image

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Provided by Bone Man

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce

Steps:

  • Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
  • Put the sausage, green pepper and onions in the bottom half of the foil bag.
  • Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
  • Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
  • You can slit the bag open when done and serve from it at the campsite.
  • If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8

MANDY'S BIG MESS



Mandy's Big Mess image

Make and share this Mandy's Big Mess recipe from Food.com.

Provided by middleton.lisa

Categories     < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb Eckrich smoked sausage, sliced (or your favorite brand)
1 bell pepper, chopped
1 purple onion, chopped
1 (16 ounce) can pineapple chunks, drained
1 (8 ounce) jar sweet and sour sauce
1 tablespoon Tabasco sauce (may add more, to taste)
fresh jalapeno

Steps:

  • Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
  • Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
  • Serve on top of a bed of rice, or by itself with a salad.

Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1

Tips:

  • Choose your sausage wisely: Look for a pre-cooked smoked sausage that has a nice flavor and texture. You can also use a fresh sausage, but you'll need to cook it before adding it to the sauce.
  • Use your favorite BBQ sauce: This recipe is very versatile, so you can use any type of BBQ sauce that you like. You can even make your own BBQ sauce using your favorite spices and ingredients.
  • Don't be afraid to experiment with different peppers: The type of pepper you use will determine the spiciness of the sauce. You can use a mild pepper like a bell pepper, or you can use a hotter pepper like a jalapeño or a habanero. Choose a pepper that suits your taste buds.
  • Serve with your favorite sides: This dish is great served with rice, mashed potatoes, or even a simple salad.

Conclusion:

Smoked sausage in spicy sweet sauce is an easy and delicious meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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