Best 5 Big Red Soup Recipes
Welcome to the culinary journey of creating the ultimate "Big Red Soup", a hearty and flavorful dish that will warm your soul and tantalize your taste buds. Whether you are a seasoned chef or a novice in the kitchen, this article will guide you through the delightful process of crafting this comforting soup that is perfect for any occasion. Explore various recipes, cooking techniques, and secret ingredients that will elevate your "Big Red Soup" to a masterpiece. Discover the art of balancing flavors, selecting the freshest ingredients, and mastering the art of slow cooking to achieve a rich and complex broth. Get ready to embark on a culinary adventure that will leave you and your loved ones craving for more.
Here are our top 5 tried and tested recipes!
RED LENTIL SOUP
I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created this soup, using ingredients that I normally have at home. While this is probably 4 servings' worth, I find we generally get only two, as we really love soup!
Provided by duonyte
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Add the ground cumin and stir another 30 seconds.
- Add the onion and carrots and cook for about 5 minutes over medium heat, stirring frequently.
- Add the lentils and broth. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are soft.
- Remove from heat and puree with an immersion blender (or in batches in a blender or food processor). Add salt and pepper to taste, although I usually do not add any.
- Add a squeeze of lemon in each serving, if you wish - I find that it adds a bright note.
- Note: A spoonful of plain yogurt is a nice addition.
Nutrition Facts : Calories 238.4, Fat 5.9, SaturatedFat 1.1, Sodium 126.3, Carbohydrate 32.7, Fiber 12.8, Sugar 4.5, Protein 16.2
EVERYDAY VEGETABLE SOUP
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
- Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
- Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes. Season with salt and pepper, as desired. Let cool before storing.
Nutrition Facts : Calories 176 g, Fat 4 g, Fiber 5 g, Protein 7 g
BIG RED SOUP
We're Nebraska Cornhusker football fans, and on the days when the "Big Red" team is playing, I make up a big pot of this soup. The whole family gathers around the television set to eat it while watching the game! I like to prepare dishes that have a Mexican flavor-and there's just a hint of that in this deliciously satisfying soup. -Shelly Korell, Bayard, Nebraska
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker; add the remaining ingredients except for tortillas and cheese. Cover and cook on low for 8-10 hours or until meat is tender. , To serve, place enough tortilla quarters to cover bottom of each bowl. Pour soup over tortilla pieces; sprinkle with cheese.
Nutrition Facts : Calories 247 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 989mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
RED PEPPER SOUP
This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.
Provided by Judi
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
- Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.
- Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 9.8 g, Cholesterol 44.8 mg, Fat 14.6 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 8.7 g, Sodium 504.8 mg, Sugar 5.2 g
RED POTATOES AND HAM
Make and share this Red Potatoes and Ham recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Put in the ham and potatoes in a greased crock pot.
- Mix the soup and the dressing in a bowl.
- Pour over the ham and potatoes.
- Set the crock pot to low and cook for 8 hours.
- Add the cream cheese the last hour of cooking.
Nutrition Facts : Calories 825, Fat 45.8, SaturatedFat 21.7, Cholesterol 147.1, Sodium 2455.7, Carbohydrate 72.1, Fiber 6.7, Sugar 5.6, Protein 31.2
Tips:
- Always use fresh, ripe beets for the best flavor.
- To save time, you can use pre-cooked beets. Just be sure to rinse them well before using.
- If you don't have any beef broth, you can use chicken broth or vegetable broth instead.
- For a creamier soup, add a cup of heavy cream or half-and-half before serving.
- Garnish the soup with fresh dill or parsley for a pop of color and flavor.
Conclusion:
Big Red Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, spicy or mild, there is a Big Red Soup recipe out there for you. So next time you are looking for a comforting and satisfying soup, give Big Red Soup a try.
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