Best 6 Bigger Quantity Percolator Punch Recipes
Planning a large gathering or special event? Treat your guests to a refreshing and flavorful beverage with a bigger quantity percolator punch! This classic punch recipe is easy to make and can be customized to suit your preferences. Whether you prefer a fruity, citrusy, or tropical flavor, there are endless possibilities to explore. With a few simple ingredients and a percolator, you can create a delicious punch that will be the hit of the party. Gather your friends and family, grab your percolator, and let's get started on brewing the perfect bigger quantity percolator punch!
Here are our top 6 tried and tested recipes!
WARM PERCOLATOR PUNCH
It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.
Provided by Taste of Home
Time 30m
Yield 15 servings (about 3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
PERCOLATOR PUNCH
"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.
Provided by Taste of Home
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.
Nutrition Facts :
ANOTHER PERCOLATOR PUNCH RECIPE
Can not remember where I got this recipe from, but lost it for many years. When my mom was moving last year, she cleaned out her recipe box and found my original copy. Glad to have it again! A great addition to Winter Open House.
Provided by lesliecoy
Categories Punch Beverage
Time 10m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
- Place Red-Hots, cloves, and cinnamon sticks.
- in percolator basket.
- Let perk.
- Makes 30 cups Hot punch.
Nutrition Facts : Calories 11.1, Sodium 2.3, Carbohydrate 2.9, Sugar 2.8
QUANTITY FRUIT PUNCH
a fruity punch for a large crowd. Stud lemon, lime and orange slices with whole cloves and float top or freeze icecube trays 1/2 full and place a fruit piece in the tray before filling all the way and freezing solid for a pretty presentation.
Provided by Karen From Colorado
Categories Punch Beverage
Time 10m
Yield 5 1/2 gallons, 90 serving(s)
Number Of Ingredients 10
Steps:
- Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
- Combine water and the frozen concentrates; stir to dissolve.
- Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
- Chill.
- To serve, pour half the juice mix over ice in a punch bowl.
- Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
- Stir gently to mix.
- Garnish with oranges if desired.
- Repeat with remaining ingredients when needed.
Nutrition Facts : Calories 61.2, Sodium 3.8, Carbohydrate 15.5, Fiber 0.1, Sugar 14.9, Protein 0.2
BIGGER QUANTITY PERCOLATOR PUNCH
Steps:
- Pour the juices and water into a clean, well-washed coffee percolator. Put the brown sugar, cloves, cinnamon and salt in the basket of the percolator & assemble. Cover, plug in & perk. Serve hot.
Tips:
- Choose the Right Percolator: Select a percolator that can accommodate the desired quantity of punch. A larger percolator will allow for more servings and prevent overflow during the brewing process.
- Fresh Ingredients: Use fresh fruits, juices, and other ingredients to ensure the best flavor and quality of the punch. Avoid using pre-made mixes or processed ingredients whenever possible.
- Proper Dilution: Dilute the punch with the appropriate amount of water or other non-alcoholic beverages. This will help balance the flavors and prevent the punch from becoming too strong or overpowering.
- Control the Brewing Time: Monitor the brewing time carefully to prevent over-extraction of flavors. Over-brewing can result in a bitter or astringent taste.
- Chill Thoroughly: Chill the punch thoroughly before serving. This will enhance the flavors and make the punch more refreshing, especially during warm weather.
- Garnish Elegantly: Garnish the punch with fresh fruits, herbs, or edible flowers to add visual appeal and enhance the overall presentation.
Conclusion:
Creating a larger quantity of percolator punch requires careful planning, attention to detail, and the use of fresh, high-quality ingredients. By following the tips and recipes provided in this article, you can easily prepare a delicious and visually appealing punch that will be a hit at any gathering. Remember to adjust the quantities and ingredients based on your desired serving size and personal preferences. Experiment with different flavors and combinations to find the perfect punch recipe that suits your taste and the occasion.
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