Best 3 Bill Dordys Sunday Chili Recipes

Are you craving a hearty and flavorful chili that will warm your soul on a crisp Sunday afternoon? Look no further than Bill D'Ordy's Sunday Chili. This tantalizing recipe has been passed down through generations, captivating taste buds with its rich, aromatic broth, tender meat, and the perfect blend of spices. Get ready to embark on a culinary journey as we uncover the secrets behind this beloved chili, ensuring you create a dish that will leave your family and friends craving more.

Here are our top 3 tried and tested recipes!

FOOTBALL SUNDAY CHILI RECIPE

Football Sunday Chili Recipe image

This chili recipe is perfect for chilly fall Sunday football games. It's also great for simmering in the slow cooker and will soon become one of your favorite football party recipes.

Provided by Homemade Cooking

Time 1h15m

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
2 stalks celery, diced
1 onion, medium, diced
3 cans (14 oz each) Del Monte Stewed or Diced Tomatoes, Original or Italian Recipe
2 cans (14 oz each) Joan of Arc Mild Chili Beans
3 cups tomato juice
3 tablespoons brown sugar
2 tablespoons chili powder
2 dashes salt and pepper

Steps:

Brown ground beef in a large skillet with onion and celery, a dash of salt and pepper, and about 1/2 a tablespoon of chili powder. While the beef is browning, add tomatoes (but NOT tomato juice) and chili beans to the pot. Use diced tomatoes for smaller chunks and stewed for large chunks, or chop up the stewed if you like smaller chunks but prefer the taste of stewed. When the beef is finished browning, drain off grease and add to the pot. Now add tomato juice. For chunkier chili, add less, and vice versa. Now add the remaining chili powder and another dash of salt and pepper, but DO NOT add brown sugar until after the chili is finished simmering. Simmer on medium low for 45 minutes. When done simmering, add the brown sugar and stir well. Serve with milk and crackers, or top with sour cream and cheese. Enjoy. Note: For spicier chili, omit brown sugar. Chili can also be simmered in a slow cooker for parties.

BILL'S CHILI

Bill's Chili image

Make and share this Bill's Chili recipe from Food.com.

Provided by billdean1957

Categories Meat

Time 2h12m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef tenderloin
1/2 onion
2 ounces garlic, from a jar
12 ounces minced tomatoes
6 ounces tomatoes, paste
12 ounces black beans
1 (10 1/2 fluid ounce) can campbells chunky chili (seems like cheating but is not)
24 ounces water
chili powder, on table individually one adds to taste

Steps:

Brown tenderloin and onions in large skillet with lots of butter.
Add everything else with meat and onions to crock pot . Cook on low for two hours. Serve straight not stired.

Nutrition Facts : Calories 784.4, Fat 46.4, SaturatedFat 18.7, Cholesterol 206.9, Sodium 562.7, Carbohydrate 35.5, Fiber 11.1, Sugar 5.1, Protein 56.9

WILD BILL'S HOT DOG CHILI

Wild Bill's Hot Dog Chili image

Provided by Food Network

Categories main-dish

Time 2h45m

Yield Enough to top 20 hot dogs

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 yellow onion, chopped
4 pounds ground grass-fed beef
8 teaspoons chili powder
4 teaspoons ground cumin
1 1/2 teaspoons salt
Pinch saffron
20 cooked hot dogs in buns

Steps:

Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened. Add the beef and brown, pouring off the excess fat if desired. Stir in 1 cup water, the chili powder, cumin and salt. Add another cup water and mix thoroughly. Cook on medium-high for 30 minutes, then add the saffron.
Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours. Cover and let cool to room temperature and then blend thoroughly in a food processor. Top the hot dogs with the chili and serve.

Tips:

Choose the Right Meat: Brisket, chuck roast, or ground beef are all great options for chili. Brisket and chuck roast will yield more tender meat, while ground beef is a more affordable option.
Sear the Meat: Searing the meat before adding it to the chili will add flavor and depth to the dish.
Use Fresh Ingredients: Fresh vegetables, herbs, and spices will give your chili the best flavor. If possible, use organic ingredients.
Don't Skimp on the Spices: Chili is a dish that is meant to be flavorful, so don't be afraid to use a variety of spices. Chili powder, cumin, garlic powder, and onion powder are all essential, but you can also add other spices to your taste.
Let it Simmer: The longer you simmer your chili, the more flavorful it will become. Simmer it for at least 30 minutes, but 2 hours or more is even better.
Serve with Toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include cheese, sour cream, onions, and cilantro.

Conclusion:

Bill Dody's Sunday Chili is a delicious and hearty dish that is perfect for a cold day. With its tender meat, flavorful broth, and variety of toppings, it's sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give Bill Dody's Sunday Chili a try. You won't be disappointed!