TEX-MEX VEGGIE BURGERS
Categories Sandwich Herb Pepper Rice Vegetable Vegetarian Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Blend 1/2 cup corn kernels and 1 tablespoon cornmeal in processor until moist clumps form. Add 3/4 cup corn kernels; process 10 seconds (reserve remaining corn for another use). Transfer corn mixture to heavy medium nonstick saucepan. Add 1/2 cup corn liquid, onion, bell pepper and lime peel. Cover and cook over very low heat until thick and firm, stirring often, 12 minutes. Mix in rice, cilantro, jalapeño, salt and cumin. Drop 1/4 of mixture onto each of 4 pieces of foil; press pieces into 3/4-inch-thick patties. Let stand until completely cool.
- Prepare barbecue (medium heat). Spray both sides of burgers with nonstick spray; grill until crisp, about 5 minutes per side. Grill tortillas until pliable, about 30 seconds per side. Transfer tortillas to plates. On each tortilla place 1 burger, 1/4 of sour cream and 1/4 of salsa. Fold tortillas over to enclose.
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Thurya Steel
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables.
Given Ndlhovu
[email protected]I love the smoky flavor of the chipotle sauce in these veggie burgers.
sany Miya
[email protected]These veggie burgers are a delicious and healthy way to enjoy a classic Tex-Mex dish.
Pradesh Karki
[email protected]I highly recommend this recipe for Tex-Mex veggie burgers.
Taylor Rue
[email protected]These veggie burgers are so easy to make.
Teddy Stevens-bolt
[email protected]I've made these veggie burgers several times and they're always a hit.
Bilawal Prince
[email protected]These veggie burgers are a great alternative to meat burgers.
Alnoor Chinji Alnoor Production
[email protected]I love that these veggie burgers are healthy and delicious.
Saba Farhan
[email protected]These veggie burgers are a great way to use up leftover vegetables.
Nayoya Matakala
[email protected]I'm not usually a fan of veggie burgers, but these were really good. I'll definitely be making them again.
Zziwa Muhammad
[email protected]I made these veggie burgers for a party and they were a huge hit. Everyone loved them!
rayon ellis
[email protected]These veggie burgers are so good! I love the combination of flavors and textures.
Snoon Rax
[email protected]I followed the recipe exactly and the veggie burgers turned out perfectly. I highly recommend this recipe.
Abdul Raheem nazakat
[email protected]These veggie burgers are a great option for a quick and easy weeknight meal. They're also perfect for packing in lunches.
CaseyPlayz
[email protected]I was pleasantly surprised by how much I enjoyed these veggie burgers. They were so flavorful and satisfying.
Player Prime
[email protected]I love that these veggie burgers are packed with veggies and beans. They're a great way to get your daily dose of fruits and vegetables.
Joanna Alvarengas
[email protected]These veggie burgers were a hit with my family! They were so flavorful and juicy, and the chipotle sauce added the perfect amount of spice. I will definitely be making these again.