Best 8 Billys Drop Biscuits For One Recipes
Are you craving a fluffy, buttery biscuit but don't want to make a whole batch? Look no further than Billy's Drop Biscuits for One! This incredibly easy-to-follow recipe yields one perfectly portioned biscuit that is golden brown on the outside and soft and flaky on the inside. With just a few basic ingredients and a few simple steps, you can have a delightful, homemade biscuit ready in no time, whether you're cooking for yourself or a small group. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate single-serving biscuit experience!
Here are our top 8 tried and tested recipes!
E-Z DROP BISCUITS
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Provided by Angela
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
BILLY'S DROP BISCUITS FOR COUNTERTOP CONVECTION OVENS
I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate - I don't want to heat up the house with the regular oven and besides, I only want a small batch. This is a quick and easy Drop-Biscuit recipe that makes six or seven biscuits. Plus, you can make it Vegan if you like!
Provided by Billy R.
Categories Breads
Time 20m
Yield 6-7 Biscuits, 2 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat your countertop convection oven to 450°.
- Mix the Flour, Baking Powder and Salt in a bowl.
- Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
- Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
- Drop 6 or 7 mounds of Biscuit dough on the sheet.
- Put them in the oven and turn the heat down to 425°.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 829.5, Fat 44.9, SaturatedFat 7.8, Cholesterol 12.8, Sodium 1328.4, Carbohydrate 92.1, Fiber 3, Sugar 3.4, Protein 14.3
FAST & EASY LOW FAT DROP BISCUITS
These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great when dunked into soup.
Provided by ladypit
Categories Breads
Time 23m
Yield 14 biscuits
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- Put the flour, baking powder& baking soda, and salt into your food processor.
- (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
- Then add the oil and pulse a few times until it appears mixed.
- Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
- Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
- Bake for 15 minutes or until lightly browned.
BILLY'S BLACKENED SALMON FOR ONE
Make and share this Billy's Blackened Salmon for One recipe from Food.com.
Provided by Billy R.
Categories < 15 Mins
Time 15m
Yield 1 Nicely Blackened Fillet, 1 serving(s)
Number Of Ingredients 11
Steps:
- Mix the Blackening spices (the first 8 ingredients) in a small bowl.
- Place your salmon fillet on a plate. (I usually buy half a salmon filleted - cut it into portions and freeze it - using it up as I need it.) Pat it dry with a paper towel.
- Sprinkle the Blackening Spice all over your salmon and gently rub it inches.
- Pour olive oil into a heavy cast iron frying pan or other heavy bottomed frying pan and heat over medium heat.
- Make sure your pan is nice and hot and gently place your fillet in the skillet. Watch out it may spatter!
- Do not move the fillet! Cook it for 2 to 3 minutes until it is a nice dark color. You can peek under a corner to make sure it is.
- Flip the fillet over and cook for an additional 2 to 3 minutes until cooked to your liking.
- Serve immediately with Lime or Lemon wedges.
- I like to serve mine on a bed of Garlic Mashed Potatoes. - Enjoy!
Nutrition Facts : Calories 193.2, Fat 14.6, SaturatedFat 2.1, Sodium 1214.4, Carbohydrate 19.4, Fiber 5.4, Sugar 6.2, Protein 2.1
BILLY'S DROP BISCUITS FOR COUNTERTOP CONVECTION OVENS
I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate - I don't want to heat up the house with the regular oven and besides, I only want a small batch. This is a quick and easy Drop-Biscuit recipe that makes six or seven biscuits. Plus, you can make it Vegan if you like!
Provided by Billy R.
Categories Breads
Time 20m
Yield 6-7 Biscuits, 2 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat your countertop convection oven to 450°.
- Mix the Flour, Baking Powder and Salt in a bowl.
- Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
- Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
- Drop 6 or 7 mounds of Biscuit dough on the sheet.
- Put them in the oven and turn the heat down to 425°.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 829.5, Fat 44.9, SaturatedFat 7.8, Cholesterol 12.8, Sodium 1328.4, Carbohydrate 92.1, Fiber 3, Sugar 3.4, Protein 14.3
BILLY'S DROP BISCUITS FOR ONE
I Love Biscuits! This is a quick and easy recipe when you're cooking for yourself and only want a small batch.
Provided by Billy R.
Categories Breads
Time 17m
Yield 6 Biscuits, 1 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat your oven to 450°.
- Mix the Flour, Baking Powder and Salt in a bowl.
- Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
- Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
- Drop 6 mounds of Biscuit dough on the sheet. I use an ice cream scoop.
- Put them in the oven and turn the heat down to 425°.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 1659.1, Fat 89.8, SaturatedFat 15.7, Cholesterol 25.6, Sodium 2656.8, Carbohydrate 184.2, Fiber 5.9, Sugar 6.9, Protein 28.6
Tips:
- Use cold butter: This will help the biscuits rise and be flaky.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Let the dough rest for at least 10 minutes before baking: This will help the biscuits rise evenly.
- Bake the biscuits in a hot oven: This will help them rise quickly and be golden brown.
- Serve the biscuits warm: They're best when they're fresh out of the oven.
Conclusion:
Billy's Drop Biscuits for One are a quick and easy recipe that makes the perfect individual serving. They're fluffy, flaky, and golden brown, and they're perfect for breakfast, lunch, or dinner. Whether you're cooking for yourself or for a crowd, these biscuits are sure to be a hit.
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