CURRIED SHRIMP PASTA
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works fine if it isn't available. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, adding snap peas during the last 1-2 minutes of cooking. Drain, reserving 1/2 cup pasta water., In a large skillet, heat oil over medium-high heat; saute shrimp 2 minutes. Add seasonings and green onions; cook and stir until shrimp turn pink, 1-2 minutes. Add pasta and peas; heat through, tossing to combine and adding reserved pasta water if desired.
Nutrition Facts : Calories 404 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 588mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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Javed Bhutta
[email protected]This dish was a disappointment.
Yasmeen Tarek
[email protected]I wouldn't recommend this recipe.
Masuma Nizam
[email protected]Not my favorite.
Angela Hawthorne
[email protected]This dish was just okay.
tom bennett
[email protected]5 stars!
IG AS KANDEE K SLAY ay kandeeK k slay
[email protected]I'll definitely be making this again.
Popoola Friday
[email protected]This recipe is a keeper!
Anna de Lange
[email protected]Delicious!
Charlie Teeters
[email protected]The shrimp were overcooked and the sauce was too watery.
Emmanuel Armah
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs.
susan Williams
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would recommend using less curry powder next time.
Dechen Jemo
[email protected]This dish was easy to make and very flavorful. I loved the combination of curry and shrimp. I will definitely be making this again.
mitu sorkar
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and the sauce was flavorful. I would definitely make this again.
Queen Francis
[email protected]This was a quick and easy weeknight meal. The sauce came together quickly and the shrimp cooked in just a few minutes. The whole family loved it!
pksakib official
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Robert Costantino
[email protected]This curried shrimp pasta was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.