Best 3 Billys Red White And Bleu Pasta Recipes

BILLY'S RED, WHITE, AND BLEU PASTA

Steps:

• Cook pasta according to package directions.
• Melt butter and olive oil over medium heat, then add onions, garlic, and capers.
• Break up the onions with a spoon as you saute them and cook until softened and slightly browned.
• Sprinkle the flour over the top and stir constantly for 1 minute.
• Slowly add the half & half while stirring to combine.
• Let it come to a boil, stirring occasionally.
• Turn the heat to low and add the cheese, stirring until completely melted.
• Add the tomato paste and olives and stir to combine.
• Add red pepper flakes, basil, and parsley.
• Add salt and pepper to taste.
• Pour the sauce over the pasta and toss to coat.
• Serve with parmesan cheese if desired and enjoy!

BILLY'S PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
• Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.

RED, WHITE, AND BLUE SALAD

Steps:

• Combine olive oil, preserves, white wine vinegar, Dijon mustard, and sea salt in the bowl of a small food processor. Pulse several times, until dressing is combined. Pour into a serving container and set aside.
• Wash lettuce and dry in a salad spinner. Use some of the outer, larger leaves to line a medium salad bowl, with the red color of the leaves to the outside of the bowl.
• Tear remaining lettuce leaves and add to the bed of whole leaves. Arrange strawberries, blueberries, and feta cheese crumbles on top of the torn lettuce. Sprinkle with sliced almonds and drizzle with strawberry vinaigrette. Refrigerate any remaining dressing in a sealed container, up to 5 days.