NUT BRITTLE
Crunchy Peacan Brittle is a great snack when the weather gets cold, and this candy melds sweet with salty perfectly. It is simple and enjoyable to make, but even better to eat! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- For brittle, butter a 15x10x1-in. pan. In a large saucepan, cook and stir sugar and corn syrup over medium heat until a candy thermometer reads 240° (soft-ball stage). Add pecans and salt; cook and stir until mixture reaches 300° (hard-crack stage)., Remove from the heat; stir in baking soda. Quickly pour into prepared pan. Spread to 1/4-in. thickness. Cool; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 418 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 61g carbohydrate (37g sugars, Fiber 3g fiber), Protein 3g protein.
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Dinesh Khanal
[email protected]This nut brittle recipe is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Greg Miller
[email protected]I'm not sure what went wrong, but my nut brittle turned out really crumbly.
Bandara
[email protected]This nut brittle didn't turn out well for me. I think I overcooked it.
Asif Babu
[email protected]I found this nut brittle to be a bit too sweet. I'll try using less sugar next time.
Ehsan Sahtani
[email protected]This nut brittle is a little too hard for my taste. I think I'll cook it for a little less time next time.
Oli Ahmad
[email protected]I'm allergic to peanuts, so I used a mix of almonds and walnuts in this recipe. It turned out great!
Nilaksha himashana
[email protected]This nut brittle is the perfect combination of crunchy and chewy. It's also not too sweet, which I really appreciate.
Sherry Carter
[email protected]I love that this nut brittle recipe doesn't require any special equipment. I was able to make it in my regular kitchen.
KHADIJA ABUBAKAR
[email protected]This nut brittle is a great way to use up leftover nuts. It's also a great gift idea.
Faima Marjana
[email protected]I've never made nut brittle before, but this recipe made it so easy. It turned out perfectly and I'm so glad I tried it.
Simone Williams-Brown
[email protected]This nut brittle is the perfect holiday treat. It's easy to make and everyone loves it.
ashraf hammad
[email protected]I'm not a huge fan of nut brittle, but this recipe changed my mind. It's so flavorful and not too sweet. I'll definitely be making it again.
MdTushar Khan
[email protected]This nut brittle is dangerously addictive! I can't stop eating it. It's so good.
gia
[email protected]I've made this nut brittle several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love that you can use any type of nuts you like.
Zahid Darman
[email protected]This nut brittle is the perfect balance of sweet and crunchy. I used a mix of pecans and almonds, and it turned out so delicious. I'll definitely be making this again!