Best 3 Bimini Bread Recipes

Bimini bread, also known as Bahamian bread, is a traditional Caribbean quick bread that is incredibly versatile and easy to make. This delectable treat is a delightful blend of sweet and savory flavors, with a soft and fluffy texture that will tantalize your taste buds. Whether you prefer it as a breakfast pastry, an afternoon snack, or a side dish to accompany your favorite meal, Bimini bread is a culinary delight that is sure to impress. With its simple ingredients and straightforward preparation, this recipe is perfect for both novice and experienced bakers alike. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect Bimini bread.

Let's cook with our recipes!

BAHAMAS - COCONUT BIMINI BREAD

Bahamas - Coconut Bimini Bread image

This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade. This lovely bread is sweet and doughy. For an extra special treat, try...

Provided by Baby Kato

Categories Other Breads

Time 2h50m

Number Of Ingredients 10

Ingredients

2 1/4 tsp instant dry yeast
4 1/2 cups unbleached flour (plus extra , if the dough comes out too wet)
1 tsp salt
1/4 c nonfat dry milk powder
1/3 cup sugar
1 cup coconut milk (if you warm this slightly it will help the dough rise quicker)
3 tbsp honey
3 tbsp butter, softened
1/3 cup vegetable oil
3 eggs

Steps:

1. In the mixing bowl of bread machine add all ingredients in order given. Set on dough cycle (just mixing and rising). The dough cycle usually lasts about 1 1/2 hours.
2. Or... alternatively, add all ingredients to a large bowl and knead together until a smooth dough forms. Add extra flour if necessary. Cover and let rise in a warm place for about 1 1/2 hours.
3. When dough cycle is complete, or dough is approximately doubled in size, remove dough and place in oiled baking pans. You can use a Pullman pan or two bread pans.
4. Let dough rise in baking pans for 30 minutes.
5. Preheat oven to 350F.
6. Slash the top with a sharp knife and then bake for 35 minutes or until browned on top and cooked through.

BIMINI BREAD ABM

Bimini Bread Abm image

We enjoyed this sweet white bread when we visited Fort Lauderdale. I never had this and one bite I couldn't stop eating it! You can serve with honey butter. This is a sweet bread. The bread we enjoyed was not dense. The Bimini (meaning "two islands") islands, consisting of North, South and East Bimini and Cay Sal Bank, are part of the Bahamian island chain, located south of Florida in the Caribbean. With research and what I had in my pantry this is what I created.I must say it is quite close to what we had in Florida a restaurant named Aruba. Use of the coconut does not bring it's flavor but tenderness.

Provided by Rita1652

Categories Yeast Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 teaspoons yeast (Bread Machine Yeast)
4 1/2 cups unbleached flour (plus extra for adjusting)
1 teaspoon salt
1/4 cup nonfat dry milk powder
1/3 cup sugar
1 cup warm milk or 1 cup coconut milk
3 tablespoons honey
2 tablespoons butter, softened
1/3 cup vegetable oil or 1/2 cup coconut oil, softened
3 eggs
2 tablespoons shredded coconut flakes, organic unsweetened (optional)
4 tablespoons melted butter
4 tablespoons honey
1 -3 tablespoon sifted confectioners' sugar

Steps:

Place ingredients in ABM according to your machines directions.
Set on dough cycle.
Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
Preheat oven to 350 degrees.
Score each loaf and bake for 35 minutes.
Mix the butter and honey together and spread 1/4 of it on the hot bread.
Sprinkle with powdered sugar.
Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.

BIMINI BREAD

Bimini Bread image

Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup hot water
½ cup rolled oats
1 ½ teaspoons molasses
1 tablespoon butter
½ teaspoon salt
1 ½ cups bread flour
1 tablespoon active dry yeast

Steps:

In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 18.9 g, Cholesterol 3.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 126.1 mg, Sugar 0.7 g

Tips:

Use fresh ingredients: Fresh fruits and vegetables will give your Bimini bread the best flavor.
Don't overmix the batter: Overmixing the batter will make the bread tough.
Let the bread rise in a warm place: This will help the bread to rise properly.
Bake the bread until it is golden brown: This will ensure that the bread is cooked through.
Serve the bread warm or at room temperature: This will allow the flavors of the bread to shine through.

Conclusion:

Bimini bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover fruits and vegetables, and it is also a fun and easy bread to make. With a little practice, you'll be able to make perfect Bimini bread every time.