Make and share this Venison Soup Stock recipe from Food.com.
Provided by queenbeatrice
Categories Stocks
Time 4h10m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat from bones.
- Melt bacon fat in a heavy fry pan and brown meat on all sides.
- Place browned meat and bones in large pot and cover with water.
- Add remaining ingredients.
- Cover, bring to a boil on top of stove, then reduce heat and simmer 3 to 4 hours.
- Strain, cool and remove the fat that has collected on surface.
- Strain again if necessary.
- Pour in airtight containers, store in refrigerator for up to 3 days.
- Can be frozen.
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Asad Rehman
[email protected]Thanks for sharing this recipe!
gregory treadway
[email protected]I'm going to make this soup stock for my next dinner party.
sindhi malang
[email protected]This soup stock looks delicious.
wildcatgamer
[email protected]I can't wait to try this recipe.
PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
[email protected]This recipe is a keeper!
Beatrice Silukena
[email protected]I've made this soup stock several times now, and it's always a hit with my family and friends.
Ja'layah Smack
[email protected]I would definitely recommend this recipe to others.
Aown Raza
[email protected]This is a great recipe for anyone who loves venison.
Kyra Baker
[email protected]I used this soup stock to make a venison stew, and it was the best stew I've ever had.
Joel2Coel
[email protected]The instructions are clear and easy to follow, and the soup stock comes together quickly.
Rabia Baloch
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Ruth Guzani
[email protected]This venison soup stock is amazing! It's so flavorful and rich, and it's the perfect base for a variety of soups and stews.