TOMATO AND CORN SALAD WITH MARJORAM

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Tomato and Corn Salad with Marjoram image

Categories     Salad     Herb     Tomato     Side     Corn     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

4 ears fresh corn, husked
1/4 cup extra-virgin olive oil
1 tablespoon red wine vinegar
3 medium tomatoes, chopped
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh marjoram
4 large butter lettuce leaves

Steps:

  • Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool. Cut kernels from cobs.
  • Whisk oil and vinegar in medium bowl to blend. Add corn, tomatoes, feta, and marjoram; toss to coat.
  • Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.

Aashis Ruchal
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This salad is a great way to get your kids to eat their vegetables.


MIR Hafeez
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I love the pop of color that this salad adds to my plate.


Amir Bhutta
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This salad is a great way to use up fresh summer produce.


Timzkid Valentino
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I've made this salad several times now, and it's always a hit. It's the perfect summer side dish.


Joyce Hall
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This salad is so easy to make, and it's always a crowd-pleaser.


jaime vega
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I love the combination of sweet tomatoes and savory corn. The marjoram adds a nice touch of flavor.


CHRIS COURTNEY
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This salad is a great way to use up leftover tomatoes and corn. It's also a healthy and refreshing side dish.


zulfiQar kk
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I'm always looking for new ways to use fresh tomatoes and corn, and this salad is a great option. It's light and flavorful, and the marjoram adds a nice touch.


Nicholas Norton
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This salad is so simple, yet so delicious. I love the fresh, summery flavors. It's the perfect side dish for any occasion.


Md Mamamamamamam
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I made this salad for a picnic and it was a huge success! Everyone loved the sweet and savory flavors. The marjoram added a nice touch of complexity.


Shadow Recruit
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This salad was a hit at my last potluck! The combination of tomatoes, corn, and marjoram is unique and refreshing. I also appreciated how easy it was to make - I was able to whip it up in just a few minutes.