Best 2 Biscuit Bowl Recipes
Biscuit bowls are a versatile and delicious way to enjoy your favorite breakfast, lunch, or dinner recipes. Made with just a few simple ingredients, biscuit bowls are easy to prepare and can be customized to your liking. Whether you prefer savory or sweet flavors, there is a biscuit bowl recipe out there for you. From classic chicken pot pie to decadent chocolate chip cookie dough, the possibilities are endless. In this article, we will explore some of the best biscuit bowl recipes that are sure to please everyone at your table.
Let's cook with our recipes!
BISCUIT BOWL CHILI
Kids love to help make these biscuit bowls almost as much as they love to eat them. For another weeknight meal, fill them with taco-flavored meat and all the fixin's or even your favorite sloppy joe mix. -Cassy Ray, Parkersburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place two muffin tins upside down; spray bottoms and sides of eight alternating muffin cups. On a work surface, roll or press biscuits into 4-in. circles. Sprinkle both sides with cornmeal, pressing lightly to adhere. Place biscuits over greased muffin cups, shaping biscuits around cups., Bake 11-13 minutes or until lightly browned. Carefully remove biscuit bowls from pans; cool on a wire rack. , Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; drain. Stir in beans, V8 juice, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve in biscuit bowls; top with cheese.
Nutrition Facts : Calories 395 calories, Fat 15g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 1357mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
BISCUIT BOWL
I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.
Provided by Tina Madden
Categories Breads
Time 22m
Yield 6 bowls, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.
- Stir together the biscuit mix, milk and cayenne in a medium mixing bowl.
- Shape into a ball.
- Turn out onto floured surface and knead 2 to 4 times.
- Divide the ball into 6 pieces.
- Roll each piece into a 6-inch circle.
- Place 1 dough circle over each muffin cup.
- Press around the cup to form a bowl shape.
- Bake for 12 to 15 minutes, until lightly browned.
- Let cool slightly. Remove the biscuit bowls and reserve.
Tips:
- For a crispy biscuit bowl, brush the inside with melted butter before baking.
- To make sure the biscuit bowl is cooked through, insert a toothpick into the center. If it comes out clean, the biscuit bowl is done.
- Let the biscuit bowl cool slightly before filling it. This will help prevent the bowl from breaking.
- You can fill the biscuit bowl with any type of filling you like. Some popular options include chili, soup, stew, and salad.
- If you are making a biscuit bowl ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Biscuit bowls are a delicious and easy way to serve your favorite foods. They are perfect for parties, potlucks, or a quick and easy meal. With so many different recipes to choose from, you are sure to find a biscuit bowl that you and your family will love. So next time you are looking for a fun and unique way to serve your food, try making a biscuit bowl. You won't be disappointed!
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