EASY CHICKEN CHILI

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Easy Chicken Chili image

I first made this chili during a snowstorm when I had to use what was in the house. It has become a family favorite. You can vary the spice by using hot or mild salsa instead of medium.

Provided by Sandyg61

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken thighs, cut into bite sized pices
1 (16 ounce) jar of medium salsa
1 (15 1/2 ounce) can of small cannellini beans, drained and rinsed
1 (10 ounce) can diced tomatoes with mild green chilies
1 (1 3/8 ounce) package chili seasoning mix
1 (6 ounce) can tomato paste
1 tablespoon olive oil

Steps:

  • Brown the chicken in the olive oil.
  • Add the salsa, beans, tomatoes, chili seasoning, and tomato paste.
  • Mix well.
  • Simmer for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 264.9, Fat 5.8, SaturatedFat 1.2, Cholesterol 63, Sodium 982.1, Carbohydrate 30.7, Fiber 7.2, Sugar 6.3, Protein 24.9

Siphesihle Nomfundo
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I love this chili! It's my go-to recipe for a quick and easy meal.


Saberaakther12 24
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This chili is a great way to warm up on a cold day.


sex lover
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This chili is easy to make and it's always a crowd-pleaser.


Gabriel Martinez
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This chili is delicious! I love the combination of flavors.


j0ey_gh
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This chili is a great weeknight meal. It's easy to make and it's always a hit with my family.


Saif Islam
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I wasn't a fan of this chili. It was too bland for my taste. I think it needed more seasoning.


Billy Wafula
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This chili is okay. It's not the best chili I've ever had, but it's not bad either. I think it could use a little more spice.


Boateng Isaac
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I love this chili! It's so easy to make and it's always a crowd-pleaser. I always double the recipe so I can have leftovers for lunch the next day.


md chand ali
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This recipe is easy to follow and the chili turned out great. I used ground turkey instead of chicken and it was still very flavorful.


patrick scarbrough
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This chili is delicious! I made it exactly as written and it turned out perfect. I served it with cornbread and it was a great meal.


Aniyah Colbert
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I've made this chili several times and it's always a hit with my family. The flavors are well-balanced and the chicken is always tender. I like to serve it with sour cream, cheese, and tortilla chips.


Ahmad Javed
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This chicken chili is a winner! It's easy to make, packed with flavor, and perfect for a weeknight meal. I especially love the addition of corn and black beans, which gives the chili a nice texture and sweetness. Definitely a keeper!


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