Best 6 Biscuit Log Recipes
Biscuit logs are a delicious and easy-to-make breakfast or brunch dish that is perfect for feeding a crowd. They are made with refrigerated biscuits, which are rolled up with various fillings and then baked until golden brown. The possibilities for fillings are endless, so you can customize your biscuit logs to suit your own taste. Whether you prefer sweet or savory, there is a biscuit log recipe out there for you. In this article, we will explore some of the best biscuit log recipes, from classic cinnamon sugar to more unique and creative flavor combinations.
Let's cook with our recipes!
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
BISCUIT LOG
This recipe comes from my mum (not sure where she got it) She makes it every time she goes to a party, it is always a big hit. She recently made it when she was overseas for some friends and they were very sceptical at first but after trying, loved it and asked for the recipe. It sounds like a lot of cream, but doesn't taste so creamy when it is frozen.
Provided by ecm2114
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Lie approximately 40cm aliminum foil on a flat surface (enough to fully cover the log you will make) Whip the cream until thick Place a thick strip of the thickened cream in the middle of the aliminum foil Dunk the edges of a biscuit in the liquor, cover both sides of the biscuit with the thickened cream Place the biscuit standing upright into one end of the cream strip Repeat with the next biscuit but only covering one side with cream Press the biscuit into the cream of the first biscuit so the cream covered side is facing out.
- Repeat this process until there are no biscuits left.
- You will have a biscuit, cream, biscuit sandwich effect With the remaining cream, cover the entire log in cream.
- Grate the chocolate and cover the entire log Now wrap the log in the aliminum foil and place into the freezer until ready to be used.
Nutrition Facts : Calories 258.8, Fat 27.3, SaturatedFat 17, Cholesterol 70.8, Sodium 25.1, Carbohydrate 6.2, Fiber 2.4, Sugar 0.2, Protein 3.2
NO BAKE CHOCOLATE BISCUIT LOG RECIPE
No Bake Chocolate Biscuit Log recipe with step by step pictures. This recipe is prepared using just few ingredients and the best part is this is no-bake chocolate biscuit log, that its eggless and you can make it without oven.
Provided by Aarthi
Categories Dessert
Time 3h15m
Number Of Ingredients 6
Steps:
- Crush biscuits roughly in a bowl and set aside.
- Take butter in a pan and melt it down. Pour in milk and cocoa powder. Mix that well.
- Now add in sugar and mix till it is melted.
- Now add in chocolate pieces and stir till it is melted.
- Add in the biscuit pieces and mix well. till it gets together.
- Spread a parchment paper. spoon the mix over it. Now wrap it like a candy.
- Put this in fridge for 2 to 3 hours till set.
- Unwrap it and cut into slices.
- Serve.
Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 78 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHOCOLATE BISCUIT LOG RECIPE
Dark chocolate ganache and crisp biscuits combine in this luxurious chocolate biscuit log. Perfect in place of a festive chocolate log.
Provided by Rosie Hopegood
Categories Dessert
Time 20m
Yield Makes:
Number Of Ingredients 4
Steps:
- Place the cream in a pan over a medium heat and bring up to a simmer. Remove from heat and add the chocolate and stir. The chocolate will melt in the heat of the cream. Crumble in the biscuits and stir to combine thoroughly. Empty the chocolate mixture onto a shallow plate and allow to cool in the fridge for approximately 2hours.
- Once firmer to touch but still mouldable, empty the ganache onto a work surface and roll out into a long log shape. Roll this into a sheet of clingfilm, wrap it up and put back in the fridge for 30mins. Once ready to serve, unwrap and with a sharp knife slice into 1cm discs and serve.
Nutrition Facts : @context https
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
JEN'S CHOCOLATE CHIP BISCUIT/COOKIE LOG
This is one of my 'stand by' desserts. Here in New Zealand I make it using 'Hudsons' Chocolate Chip Biscuits. In place of the sherry to dunk biscuits in you can use milk, fruit juice, or add some of your favourite liqueur to the milk. The choice is yours. Note: Cook time is softening time.
Provided by Jen T
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Have ready an oblong dish which will be your serving dish.
- Place sherry or liquid of choice in a shallow bowl.
- Beat the cream with the golden syrup and cocoa until firm and holds it shape.
- Dip quickly a biscuit into the liquid of choice (dont soak) and spread one side with the cream.
- Do a second biscuit and sandwich together.
- Stand these on the serving dish on their edge.
- Continue until all bisciuts are used and you have a 'log'.
- Spread remaining cream over the log to enclose the biscuits.
- Decorate as desired. I like to put a row of glace red cherries along the top then sprinkle with chocolate chips or shaved chocolate.
- Place in fridge for at least 2 hours if possible although can be eaten soon after making, it just wont be as soft.
- Note:.
- This can also be made using plain sweetened whipped cream.
Nutrition Facts : Calories 703.5, Fat 45.3, SaturatedFat 22.2, Cholesterol 121.9, Sodium 264.9, Carbohydrate 47.3, Fiber 2, Sugar 2.7, Protein 5.4
Tips:
- Choose the Right Ingredients: Ensure you have high-quality self-rising flour, cold butter, and buttermilk. Fresh ingredients lead to flakier and tastier biscuits.
- Keep Ingredients Cold: Cold butter and buttermilk create steam during baking, resulting in light and fluffy biscuits. Avoid overworking the dough, as this can make the biscuits tough.
- Proper Mixing Technique: Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. Overmixing can develop the gluten in the flour, making the biscuits dense.
- Chill the Dough: After mixing, refrigerate the dough for at least 30 minutes. This allows the butter to firm up again, preventing the biscuits from spreading too much during baking.
- Cut Even Biscuits: Use a sharp knife or biscuit cutter to cut even-sized biscuits. This ensures uniform baking and prevents some biscuits from being over or undercooked.
- Bake at High Temperature: Preheat your oven to a high temperature, usually around 450°F (230°C). This creates a quick burst of heat that helps the biscuits rise quickly and develop golden brown tops.
- Don't Crowd the Pan: Place the biscuits in the baking pan with a little space between them. Overcrowding can prevent proper air circulation and result in uneven baking.
- Watch the Baking Time: Keep an eye on the biscuits during baking. The tops should be golden brown, and a toothpick inserted into the center should come out clean.
Conclusion:
The biscuit log recipes presented in this article offer a delightful twist on classic biscuits. With variations such as bacon-cheddar, sausage gravy, and even a sweet cinnamon-sugar filling, there's a flavor combination to satisfy every palate. These recipes are perfect for breakfast, brunch, or as a side dish for your favorite meal. Remember the key tips for achieving flaky and flavorful biscuits: use cold ingredients, mix properly, chill the dough, and bake at a high temperature. Experiment with different fillings and toppings to create your own unique biscuit log creations. Enjoy the deliciousness of homemade biscuits with the convenience of a log-shaped presentation.
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